Study of the Volatile Compounds Useful for the Characterization of Frozen Anchoita (Engraulis Anchoita) by SPME-GC-MS
I. Queiroz, Maria ; M. Daltoé, Marina ; Q. Zepka, Leila ; Jacob-Lopes, Eduardo ; Santos, Andriéli B ; F. Torri, Aiana ; Donadel, Jossiê Z ; Wagner, Roger
Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium, 2014, p.169-172Texto completo disponível