Isothermal crystallization kinetics of structured lipids produced with lard and soybean oil by enzymatic interesterification in a continous packed bed reactor
Marcia Hazzan Roberta Claro da Silva; Isabele Renata Capacla; Fabiana Andréia Schafer de Martini Soares; Luiz Antonio Gioielli; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 25 res. FCF045, 2010São Paulo 2010
Item não circula. Consulte sua biblioteca.(Acessar)