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Fresh Food Consumption Increases Microbiome Diversity and Promotes Changes in Bacteria Composition on the Skin of Pet Dogs Compared to Dry Foods
Fresh Food Consumption Increases Microbiome Diversity and Promotes Changes in Bacteria Composition on the Skin of Pet Dogs Compared to Dry Foods
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Fresh Food Consumption Increases Microbiome Diversity and Promotes Changes in Bacteria Composition on the Skin of Pet Dogs Compared to Dry Foods

Leverett, Kennedy ; Manjarín, Rodrigo ; Laird, Erica ; Valtierra, Diana ; Santiago-Rodriguez, Tasha M. ; Donadelli, Renan ; Perez-Camargo, Gerardo

Animals (Basel), 2022-07, Vol.12 (15), p.1881 [Periódico revisado por pares]

Basel: MDPI AG

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2
Bacterioplankton and phytoplankton production in a large patagonian reservoir (República Argentina)
Bacterioplankton and phytoplankton production in a large patagonian reservoir (República Argentina)
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Bacterioplankton and phytoplankton production in a large patagonian reservoir (República Argentina)

DI SIERVI, M. A ; MARIAZZI, A. A ; DONADELLI, J. L

Hydrobiologia, 1995-02, Vol.297 (2), p.123-129 [Periódico revisado por pares]

Dordrecht: Springer

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Bacterial secondary production and it relation with primary production in the Embalse del Río III Reservoir, Argentina
Bacterial secondary production and it relation with primary production in the Embalse del Río III Reservoir, Argentina
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Bacterial secondary production and it relation with primary production in the Embalse del Río III Reservoir, Argentina

Mariazzi, Aldo A. ; Di Siervi, Miguel A. ; Donadelli, Jorge L.

Hydrobiologia, 1991-03, Vol.211 (1), p.57-64 [Periódico revisado por pares]

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