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1
Effect of castration on the protein oxidation and colour stability in aged beef
Effect of castration on the protein oxidation and colour stability in aged beef
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Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of castration on the protein oxidation and colour stability in aged beef

A. A. Silva Mariza Pires de Melo; Saulo da Luz e Silva; Taciana Martimbianco Jalbut; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eff )(Acessar)

2
Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle
Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of replacing antibiotics with functional oils following an abrupt transition to high-concentrate diets on performance and carcass traits of Nellore cattle

Ana Paula dos Santos Silva Claiton André Zotti; Roberta Ferreira Carvalho; Rosana Ruegger Pereira da Silva Corte; Nara Regina Brandão Cônsolo; Saulo da Luz e Silva; Paulo Roberto Leme

Animal Feed Science and Technology Amsterdam v. 247, p. 53-62, Jan. 2019

Amsterdam 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Eff )(Acessar)

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