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1
Hollow AgPt/'SiO POT.2' nanomaterials with controlled surface morphologies is the number of Pt surface atoms imperative to optimize catalytic performances?
Hollow AgPt/'SiO POT.2' nanomaterials with controlled surface morphologies is the number of Pt surface atoms imperative to optimize catalytic performances?
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Hollow AgPt/'SiO POT.2' nanomaterials with controlled surface morphologies is the number of Pt surface atoms imperative to optimize catalytic performances?

Thenner Silva Rodrigues Alisson H. M. da Silva; Anderson Gabriel Marques da Silva; Daniel G Ceara; Janaina Fernandes Gomes; Jose Mansur Assaf; Pedro Henrique Cury de Camargo

Catalysis Science & Technology Cambridge v. 6, p. 2162-2170, 2016

Cambridge 2016

Item não circula. Consulte sua biblioteca.(Acessar)

2
Sub-15 nm `CeO IND. 2´ nanowires as an efficient nonnoble metal catalyst in the room-temperature oxidation of aniline
Sub-15 nm `CeO IND. 2´ nanowires as an efficient nonnoble metal catalyst in the room-temperature oxidation of aniline
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Sub-15 nm `CeO IND. 2´ nanowires as an efficient nonnoble metal catalyst in the room-temperature oxidation of aniline

Anderson G. M. da Silva Daniel C Batalha; Thenner Silva Rodrigues; Eduardo G Candido; Sulusmon C Luz; Isabel C. de Freitas; Fabio C Fonseca; Daniela C de Oliveira; Jason G Taylor; Susana Inês Córdoba de Torresi; Pedro Henrique Cury de Camargo; Humberto V Fajardo

Catalysis Science & technology Cambridge v. 8, p. 1828-1839, 2018

Cambridge 2018

Item não circula. Consulte sua biblioteca.(Acessar)

3
Effect of castration on the protein oxidation and colour stability in aged beef
Effect of castration on the protein oxidation and colour stability in aged beef
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of castration on the protein oxidation and colour stability in aged beef

A. A. Silva Mariza Pires de Melo; Saulo da Luz e Silva; Taciana Martimbianco Jalbut; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eff )(Acessar)

4
Development of smoothies from dehydrated products of strawberry and banana pulps obtained through foam-mat drying
Development of smoothies from dehydrated products of strawberry and banana pulps obtained through foam-mat drying
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Development of smoothies from dehydrated products of strawberry and banana pulps obtained through foam-mat drying

Julaisa Scarpin Guazi Ellen Silva Lago-Vanzela; Ana Carolina Conti e Silva

International Journal of Food Science & Technology v. 54, n. 1, p. 54-61, 2019

Hoboken 2019

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage
Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage
Material Type:
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Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage

Patrícia Goldschmidt Lins Taciana Martimbianco Jalbut; T. B. H Mello; A. A Silva; Ernane Jose Xavier Costa; Mariza Pires de Melo; International Congress of Meat Science and Technology (57. 2011 Ghent, Belgium)

Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011

Ghent Belgian Association of Meat Science and Technology 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eff )(Acessar)

6
Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats contributions of multivariate statistical
Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats contributions of multivariate statistical
Material Type:
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Effect of supplementation with linseed and pomegranate oils in adipose tissue and muscle of rats contributions of multivariate statistical

Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara de Oliveira e Silva; Jorge Mancini-Filho; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

7
Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress
Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress
Material Type:
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Multivariate analysis applied to the effects of supplementation with pomegranate seed oil in rats submitted to acute oxidative stress

Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara de Oliveira e Silva; Luciana Tedesco Yoshime; Dalva Assunção Portari Mancini; Jorge Mancini-Filho; World Congress of Food Science and Technology & Expo (17. 2014 Montreal)

Book of Abstracts Montreal : Canadian Institute of Food Science and Technology (CIFST), 2014

Montreal Canadian Institute of Food Science and Technology CIFST 2014

Item não circula. Consulte sua biblioteca.(Acessar)

8
Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)

Illana Louise Pereira de Melo Eliane Bonifácio Teixeira de Carvalho; Ana Mara e Oliveira e Silva; Luciana Tedesco Yoshime; José Augusto Gasparotto Sattler; Rosangela Torres Pavan; Jorge Mancini-Filho

Food Science and Technology Campinas v. 36, n. 1, p. 132-139, 2016

Campinas 2016

Item não circula. Consulte sua biblioteca.(Acessar)

9
Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg
Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) berg

Márjorie Castro Pinto Porfírio Márcia Soares Gonçalves; Marília Viana Borges; Cristina Xavier dos Santos Leite; Mariana Romana Correia Santos; Andréa Gomes da Silva; Gabrielle Cardoso Reis Fontan; Danilo Junqueira Leão; Raildo Mota de Jesus; Simone Andrade Gualberto; Suzana Caetano da Silva Lannes; Marcondes Viana da Silva

Food Science and Technology São Paulo v. 40, n. 3 p. 614-620, 2020

São Paulo 2020

Item não circula. Consulte sua biblioteca.(Acessar)

10
Major Regional-Scale Production of O3 and Secondary Organic Aerosol in Remote Amazon Regions from the Dynamics and Photochemistry of Urban and Forest Emissions
Major Regional-Scale Production of O3 and Secondary Organic Aerosol in Remote Amazon Regions from the Dynamics and Photochemistry of Urban and Forest Emissions
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Major Regional-Scale Production of O3 and Secondary Organic Aerosol in Remote Amazon Regions from the Dynamics and Photochemistry of Urban and Forest Emissions

Janaína Nascimento Henrique de Melo Jorge Barbosa; Alessandro L Banducci; Luciana V Rizzo; Angel Vara-Vela; Bruno Backes Meller; Helber Gomes; Andre Cezar Pugliesi Silva; Marco Aurélio de Menezes Franco; Milena Ponczek; Stefan Wolff; Megan Bela; Paulo Eduardo Artaxo Netto

Environmental Science and Technology Washington: ACS-American Chemical Society, 2022 v. 56, n. 14, p. 9924-9935, 08 de julho de 2022

Washington 2022

Item não circula. Consulte sua biblioteca.(Acessar)

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