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Production of antioxidant vitamins, beta-carotene, vitamin C, and vitamin E, by two-step culture of Euglena gracilis Z
Production of antioxidant vitamins, beta-carotene, vitamin C, and vitamin E, by two-step culture of Euglena gracilis Z
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Production of antioxidant vitamins, beta-carotene, vitamin C, and vitamin E, by two-step culture of Euglena gracilis Z

Takeyama, H. (Tokyo University of Agriculture and Technology, Tokyo, Japan.) ; Kanamaru, A ; Yoshino, Y ; Kakuta, H ; Kawamura, Y ; Matsunaga, T

Biotechnology and bioengineering, 1997-01, Vol.53 (2), p.185-190 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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Antioxidative activities in some common seaweeds
Antioxidative activities in some common seaweeds
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Antioxidative activities in some common seaweeds

Yan, X.J. (National Food Research Inst., Tsukuba, Ibaraki (Japan).) ; Nagata, T ; Fan, X

Plant foods for human nutrition (Dordrecht), 1998, Vol.52 (3), p.253-262 [Periódico revisado por pares]

Heidelberg: Springer

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Oxyfluorfen and Lipid Peroxidation: Protein Damage as a Phytotoxic Consequence
Oxyfluorfen and Lipid Peroxidation: Protein Damage as a Phytotoxic Consequence
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Oxyfluorfen and Lipid Peroxidation: Protein Damage as a Phytotoxic Consequence

Kunert, Karl J. ; Homrighausen, Carmen ; Böhme, Herbert ; Böger, Peter

Weed science, 1985-11, Vol.33 (6), p.766-770 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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