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Prospective of the Cosmeceuticals Derived from Marine Organisms
Prospective of the Cosmeceuticals Derived from Marine Organisms
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Prospective of the Cosmeceuticals Derived from Marine Organisms

Kim, S.K. (Pukyong National University, Busan, Republic of Korea), E-mail: sknkim@pknu.ac.kr ; Ravichandran, Y. Dominic (Pukyong National University, Busan, Republic of Korea) ; Khan, Sher Bahadar (Pukyong National University, Busan, Republic of Korea) ; Kim, Y.T. (Pukyong National University, Busan, Republic of Korea)

Biotechnology and Bioprocess Engineering, 2008, 13(5), , pp.511-523 [Periódico revisado por pares]

Heidelberg: The Korean Society for Biotechnology and Bioengineering

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Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing
Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing
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Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing

Amorim, Kamilla ; Lage-Yusty, María-Asunción ; López-Hernández, Julia

CYTA: journal of food, 2012-11, Vol.10 (4), p.321-324 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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3
Characterization of Growth and Protein Contents from Microalgae Navicula incerta with the Investigation of Antioxidant Activity of Enzymatic Hydrolysates
Characterization of Growth and Protein Contents from Microalgae Navicula incerta with the Investigation of Antioxidant Activity of Enzymatic Hydrolysates
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Characterization of Growth and Protein Contents from Microalgae Navicula incerta with the Investigation of Antioxidant Activity of Enzymatic Hydrolysates

Kang, K.H., Pukyong National University, Busan, Republic of Korea ; Qian, Zhong-Ji, Chosun University, Wando, Republic of Korea ; Ryu, B.M., Pukyong National University, Busan, Republic of Korea ; Kim, S.K., Pukyong National University, Busan, Republic of Korea

Food Science and Biotechnology, 2011, 20(1), , pp.183-191 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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4
Enzymatic Extracts from Edible Red Algae, Porphyra tenera, and Their Antioxidant, Anti-acetylcholinesterase, and Anti-inflammatory Activities
Enzymatic Extracts from Edible Red Algae, Porphyra tenera, and Their Antioxidant, Anti-acetylcholinesterase, and Anti-inflammatory Activities
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Enzymatic Extracts from Edible Red Algae, Porphyra tenera, and Their Antioxidant, Anti-acetylcholinesterase, and Anti-inflammatory Activities

Senevirathne, Mahinda, Chonnam National University, Yeosu, Republic of Korea ; Ahn, C.B., Chonnam National University, Yeosu, Republic of Korea ; Je, J.Y., Chonnam National University, Yeosu, Republic of Korea

Food Science and Biotechnology, 2010, 19(6), , pp.1551-1557 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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5
Antioxidant, Antibacterial, Tyrosinase Inhibitory, and Biofilm Inhibitory Activities of Fermented Rice Bran Broth with Effective Microorganisms
Antioxidant, Antibacterial, Tyrosinase Inhibitory, and Biofilm Inhibitory Activities of Fermented Rice Bran Broth with Effective Microorganisms
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Antioxidant, Antibacterial, Tyrosinase Inhibitory, and Biofilm Inhibitory Activities of Fermented Rice Bran Broth with Effective Microorganisms

Li, Zhixiong, Yeungnam University, Gyeongsan, Republic of Korea ; Lee, J.T., Yeungnam University, Gyeongsan, Republic of Korea ; Cho, M.H., Yeungnam University, Gyeongsan, Republic of Korea

Biotechnology and Bioprocess Engineering, 2010, 15(1), , pp.139-144 [Periódico revisado por pares]

Heidelberg: The Korean Society for Biotechnology and Bioengineering

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6
Enhanced production of δ-aminolevulinic acid, bilipigments, and antioxidants from tropical algae of India
Enhanced production of δ-aminolevulinic acid, bilipigments, and antioxidants from tropical algae of India
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Enhanced production of δ-aminolevulinic acid, bilipigments, and antioxidants from tropical algae of India

Pandey, Usha (Faculty of Science and Technology, M. G. Kashividya Pith, Varanasi, India) ; Pandey, Jitendra (Banaras Hindu University, Varanasi, India), E-mail: jiten_pandey@rediffmail.com

Biotechnology and Bioprocess Engineering, 2009, 14(3), , pp.316-321 [Periódico revisado por pares]

Heidelberg: The Korean Society for Biotechnology and Bioengineering

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7
Effects of Far Infrared Radiation Drying on Antioxidant and Anticoagulant Activities of Ecklonia cava Extracts
Effects of Far Infrared Radiation Drying on Antioxidant and Anticoagulant Activities of Ecklonia cava Extracts
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Effects of Far Infrared Radiation Drying on Antioxidant and Anticoagulant Activities of Ecklonia cava Extracts

Lee, S.H., Jeju National University, Jeju, Republic of Korea ; Jeon, Y.J., Jeju National University, Jeju, Republic of Korea

Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi, 2010-04, Vol.53 (2), p.175-183 [Periódico revisado por pares]

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8
Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed
Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed
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Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed

Yan, X. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) ; Chuda, Y ; Suzuki, M ; Nagata, T

Bioscience, biotechnology, and biochemistry, 1999-03, Vol.63 (3), p.605-607 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Antioxidant activity of phlorotannins isolated from the brown alga Eisenia bicyclis
Antioxidant activity of phlorotannins isolated from the brown alga Eisenia bicyclis
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Antioxidant activity of phlorotannins isolated from the brown alga Eisenia bicyclis

Nakamura, T. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) ; Nagayama, K ; Uchida, K ; Tanaka, R

Fisheries science, 1996, Vol.62 (6), p.923-926 [Periódico revisado por pares]

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10
Enzymatic screening of microalgae as a potential source of natural antioxidants
Enzymatic screening of microalgae as a potential source of natural antioxidants
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Enzymatic screening of microalgae as a potential source of natural antioxidants

MATSUKAWA, R ; DUBINSKY, Z ; MASAKI, K ; TAKEUCHI, T ; KARUBE, I

Applied biochemistry and biotechnology, 1997-06, Vol.66 (3), p.239-247 [Periódico revisado por pares]

Heidelberg: Springer

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