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Implications of the use of semicarbazide as a metabolic target of nitrofurazone contamination in coated products
Implications of the use of semicarbazide as a metabolic target of nitrofurazone contamination in coated products
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Implications of the use of semicarbazide as a metabolic target of nitrofurazone contamination in coated products

Pereira, A.S ; Donato, J.L ; Nucci, G. de

Food additives and contaminants, 2004, Vol.21 (1), p.63-69 [Periódico revisado por pares]

London: Taylor & Francis Group

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2
BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) LEAVES
BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) LEAVES
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BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) LEAVES

PAGLIOSA, C.M. ; PEREIRA, S.M. ; VIEIRA, M.A. ; COSTA, L.A. ; TEIXEIRA, E. ; AMBONI, R.D. DE M.C. ; AMANTE, E.R.

Journal of sensory studies, 2009-06, Vol.24 (3), p.415-426 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
Application of High-Temperature Gas Chromatography−Mass Spectrometry to the Investigation of Glycosidically Bound Components Related to Cashew Apple (Anacardium occidentale L. Var. nanum) Volatiles
Application of High-Temperature Gas Chromatography−Mass Spectrometry to the Investigation of Glycosidically Bound Components Related to Cashew Apple (Anacardium occidentale L. Var. nanum) Volatiles
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Application of High-Temperature Gas Chromatography−Mass Spectrometry to the Investigation of Glycosidically Bound Components Related to Cashew Apple (Anacardium occidentale L. Var. nanum) Volatiles

Bicalho, B ; Pereira, A. S ; Aquino Neto, F. R ; Pinto, A. C ; Rezende, C. M

Journal of agricultural and food chemistry, 2000-04, Vol.48 (4), p.1167-1174 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions
Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions
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Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions

Dias, L. ; Pereira-da-Silva, S. ; Tavares, M. ; Malfeito-Ferreira, M. ; Loureiro, V.

Food microbiology, 2003-08, Vol.20 (4), p.377-384 [Periódico revisado por pares]

London: Elsevier Ltd

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5
Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese
Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese
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Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese

Pereira-Dias, S ; Potes, M.E ; Marinho, A ; Malfeito-Ferreira, M ; Loureiro, V

International journal of food microbiology, 2000-09, Vol.60 (1), p.55-63 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
PHYSICAL AND CHEMICAL CHARACTERISTICS OF FROZEN GROUND BEEF AND AGED BEEF MEAT FROM BOS INDICUS STEERS SUPPLEMENTED WITH α-TOCOPHEROL ACETATE
PHYSICAL AND CHEMICAL CHARACTERISTICS OF FROZEN GROUND BEEF AND AGED BEEF MEAT FROM BOS INDICUS STEERS SUPPLEMENTED WITH α-TOCOPHEROL ACETATE
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PHYSICAL AND CHEMICAL CHARACTERISTICS OF FROZEN GROUND BEEF AND AGED BEEF MEAT FROM BOS INDICUS STEERS SUPPLEMENTED WITH α-TOCOPHEROL ACETATE

PEREIRA, A. S. C ; SOBRAL, P. J. A ; LEME, P. R ; SILVA, S. L

Italian journal of food science, 2008, Vol.20 (3), p.419-425 [Periódico revisado por pares]

Pinerolo: Chiriotti

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7
Genetic and Phenotypic Characterization of Listeria monocytogenes from Human Clinical Cases That Occurred in Portugal Between 2008 and 2012
Genetic and Phenotypic Characterization of Listeria monocytogenes from Human Clinical Cases That Occurred in Portugal Between 2008 and 2012
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Genetic and Phenotypic Characterization of Listeria monocytogenes from Human Clinical Cases That Occurred in Portugal Between 2008 and 2012

MAGALHAES, Rui ; FERREIRA, Vânia ; SANTOS, Isabel ; ALMEIDA, Gonçalo ; TEIXEIRA, Paula

Foodborne pathogens and disease, 2014-11, Vol.11 (11), p.907-916 [Periódico revisado por pares]

Larchmont, NY: Liebert

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8
The combined application of extrusion and enzymatic technology for extraction of soybean oil
The combined application of extrusion and enzymatic technology for extraction of soybean oil
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The combined application of extrusion and enzymatic technology for extraction of soybean oil

Freitas, Suely Pereira ; Hartman, Leopold ; Couri, Sonia ; Jablonka, Fany H. ; de Carvalho, Carlos W. P.

Fett (Weinheim), 1997, Vol.99 (9), p.333-337

Leinfelden-Echterdingen: WILEY-VCH Verlag

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9
Table Olives from Portugal:  Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity
Table Olives from Portugal:  Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity
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Table Olives from Portugal:  Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity

Pereira, José Alberto ; Pereira, Ana P. G ; Ferreira, Isabel C. F. R ; Valentão, Patrícia ; Andrade, Paula B ; Seabra, Rosa ; Estevinho, Letícia ; Bento, Albino

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8425-8431 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
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Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

Barreira, João C.M. ; Ferreira, Isabel C.F.R. ; Oliveira, M. Beatriz P.P. ; Pereira, José Alberto

Food chemistry, 2008-04, Vol.107 (3), p.1106-1113 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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