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1
Thermodynamics of oil extraction from soybean using ethanol as solvent
Thermodynamics of oil extraction from soybean using ethanol as solvent
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Artigo de Congresso 		Adicionar ao Meu Espaço

Thermodynamics of oil extraction from soybean using ethanol as solvent

Keila Kazue Aracava F. N Abreu; Christianne Elisabete da Costa Rodrigues; Iberoamerican Conference on Phase Equilibria and Fluid Properties for Process Design (8. 2009 Praia da Rocha, Algarve, Portugal)

Proceedings EQUIFASE Porto : Faculdade de Engenharia - Universidade do Porto, 2009

Porto Faculdade de Engenharia - Universidade do Porto 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 The ) e outros locais(Acessar)

2
Thermodynamics of oil extraction from soybean using ethanol as solvent
Thermodynamics of oil extraction from soybean using ethanol as solvent
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Thermodynamics of oil extraction from soybean using ethanol as solvent

Fernanda Nóbrega de Abreu Keila Kazue Aracava; Christianne Elisabete da Costa Rodrigues; Iberoamerican Conference on Phase Equilibria and Fluid Properties for Process Design (8. 2009 Praia da Rocha, Algarve, Portugal)

Book of Abstracts EQUIFASE Porto : Faculdade de Engenharia - Universidade do Porto, 2009

Porto Faculdade de Engenharia - Universidade do Porto 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 The ) e outros locais(Acessar)

3
Extraction of free fatty acids from peanut oil liquid-liquid equilibrium data and modeling at 298.2 k
Extraction of free fatty acids from peanut oil liquid-liquid equilibrium data and modeling at 298.2 k
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Extraction of free fatty acids from peanut oil liquid-liquid equilibrium data and modeling at 298.2 k

Christianne Elisabete da Costa Rodrigues Cíntia Bernardo Gonçalves; Antonio José de Almeida Meirelles; International Symposium on Calorimetry and Chemical Thermodynamics (2. 2006 Estância de São Pedro, SP)

Book of Abstracts Campinas : UNICAMP, 2006

Campinas UNICAMP 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Ext ) e outros locais(Acessar)

4
Deterpenation of eucalyptus essential oil by liquid + liquid extraction phase equilibrium and physical properties for model systems atT= 298.2 K
Deterpenation of eucalyptus essential oil by liquid + liquid extraction phase equilibrium and physical properties for model systems atT= 298.2 K
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Artigo 		Adicionar ao Meu Espaço

Deterpenation of eucalyptus essential oil by liquid + liquid extraction phase equilibrium and physical properties for model systems atT= 298.2 K

Daniel Gonçalves Cristina Chiyoda Koshima; Karina Thiemi Nakamoto; Thayla Karla Umeda; Keila Kazue Aracava; Cíntia Bernardo Gonçalves; Christianne Elisabete da Costa Rodrigues

Journal of Chemical Thermodynamics London v. 69, p. 66-72, Feb. 2014

London 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Det )(Acessar)

5
Physical properties of systems of interest to the edible oil industry viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent)
Physical properties of systems of interest to the edible oil industry viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physical properties of systems of interest to the edible oil industry viscosities and densities of model systems formed by (triacylglycerol + fatty acid + solvent)

Priscila Missano Florido Deborah P. S Lobo; Camila Nardi Pinto; Christianne Elisabete da Costa Rodrigues; Cíntia Bernardo Gonçalves

Journal of Chemical Thermodynamics London v. 113, p. 198-212, Oct. 2017

London 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Phy )(Acessar)

6
Carotenoids behaviour during deacidification of palm oil by liquid-liquid extraction
Carotenoids behaviour during deacidification of palm oil by liquid-liquid extraction
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Carotenoids behaviour during deacidification of palm oil by liquid-liquid extraction

Cíntia Bernardo Gonçalves Christianne Elisabete da Costa Rodrigues; Pedro de Alcântara Pessôa Filho 1972-; Antonio José de Almeida Meirelles 1972-; International Symposium on Calorimetry and Chemical Thermodynamics (2. 2006 Estância de São Pedro)

Book of abstracts Campinas : UNICAMP, 2006

Campinas UNICAMP 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Car ) e outros locais(Acessar)

7
Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2K
Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2K
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Artigo 		Adicionar ao Meu Espaço

Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2K

Érica C. D Reipert Christianne Elisabete da Costa Rodrigues; Antonio José de Almeida Meirelles

The Journal of Chemical Thermodynamics New York v. 43, n. 12, p. 1784-1790, 2011

New York 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Pha )(Acessar)

8
Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction New UNIFAC-VISCO parameters
Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction New UNIFAC-VISCO parameters
Material Type:
Artigo 		Adicionar ao Meu Espaço

Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction New UNIFAC-VISCO parameters

Priscila Missano Florido Ivana Morais Geremias de Andrade; Maria Carolina Capellini; Fernanda Hortense Carvalho; Keila Kazue Aracava; Cristina Chiyoda Koshima; Christianne Elisabete da Costa Rodrigues; Cíntia Bernardo Gonçalves

The Journal of Chemical Thermodynamics London v. 72, p. 152-160, 2014

London 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Vis )(Acessar)

9
Fractionation of lemon essential oil by solvent extraction phase equilibrium for model systems at T = 298.2 K
Fractionation of lemon essential oil by solvent extraction phase equilibrium for model systems at T = 298.2 K
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Artigo 		Adicionar ao Meu Espaço

Fractionation of lemon essential oil by solvent extraction phase equilibrium for model systems at T = 298.2 K

Cristina Chiyoda Koshima Maria Carolina Capellini; Ivana Morais Geremias; Keila Kazue Aracava; Cíntia Bernardo Gonçalves; Christianne Elisabete da Costa Rodrigues

The Journal of Chemical Thermodynamics New York v. 54, p. 316-321, nov. 2012

New York 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Fra )(Acessar)

10
Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K
Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T = 298.2 K

Maria Carolina Capellini Fernanda Hortense Carvalho; Cristina Chiyoda Koshima; Keila Kazue Aracava; Cíntia Bernardo Gonçalves; Christianne Elisabete da Costa Rodrigues

The Journal of Chemical Thermodynamics London v. 88, p. 61-71, Sept. 2015

London 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Pha )(Acessar)

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