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1
Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)
Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)
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Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.)

Priscila Dayane de Freitas Santos Fernanda Thaís Vieira Rubio; Júlio Cesar de Carvalho Balieiro; Marcelo Thomazini; Carmen Silvia Fávaro-Trindade

LWT - Food Science and Technology Amsterdam v. 143, art. 111106, p. 1-8, 2021

Amsterdam 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 133 ) e outros locais(Acessar)

2
A novel low-temperature procedure for oleogelation of heat-sensitive oils oleogels based on tucumã oil and ethyl cellulose
A novel low-temperature procedure for oleogelation of heat-sensitive oils oleogels based on tucumã oil and ethyl cellulose
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A novel low-temperature procedure for oleogelation of heat-sensitive oils oleogels based on tucumã oil and ethyl cellulose

Priscila Dayane de Freitas Santos Shaghayegh Keshanidokht; Saket Kumar; Mathias Porsmose Clausen; Matias Alejandro Via; Carmen Silvia Favaro-Trindade; Mogens Larsen Andersen; Jens Risbo

LWT - Food Science and Technology Amsterdam v. 193, art. 115776, p. 1-11, 2024

Amsterdam 2024

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2024 Nov )(Acessar)

3
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
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Co-encapsulation of guarana extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids

Marluci Palazzolli Silva Milena Martelli-Tosi; Adna Prado Massarioli; Priscilla Siqueira Melo; Severino Matias Alencar; Carmen Silvia Favaro-Trindade

LWT - Food Science and Technology Amsterdam v. 161, art. 113351, p. 1-11, March 2022

Amsterdam 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Coe )(Acessar)

4
Formation of lycopene-loaded hydrolysed collagen particles by supercritical impregnation
Formation of lycopene-loaded hydrolysed collagen particles by supercritical impregnation
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Formation of lycopene-loaded hydrolysed collagen particles by supercritical impregnation

Victor Aredo Estela Selaro Passalacqua; Sebastião Pratavieira; Alessandra Lopes de Oliveira

LWT - Food Science and Technology Amsterdam : Elsevier BV v. 110, p. 158-167, Aug. 2019

Amsterdam 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 For ) e outros locais(Acessar)

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Deste Autor:

  1. Favaro-Trindade, C
  2. Santos, P
  3. Silva, M
  4. Clausen, M
  5. Keshanidokht, S

Neste Assunto:

  1. Carotenoides
  2. Microencapsulação
  3. Óleos Vegetais
  4. Antioxidantes
  5. Trato Gastrointestinal

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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