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Enteric porcine viruses in farmed shellfish in Denmark
Enteric porcine viruses in farmed shellfish in Denmark
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Enteric porcine viruses in farmed shellfish in Denmark

Krog, J.S. ; Larsen, L.E. ; Schultz, A.C.

International journal of food microbiology, 2014-09, Vol.186, p.105-109 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Effect of Denaturants on the Emulsifying Activity of Proteins
Effect of Denaturants on the Emulsifying Activity of Proteins
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Effect of Denaturants on the Emulsifying Activity of Proteins

Poon, Simon ; Clarke, Adrienne E ; Schultz, Carolyn J

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.281-286 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Accidental and deliberate microbiological contamination in the feed and food chains — How biotraceability may improve the response to bioterrorism
Accidental and deliberate microbiological contamination in the feed and food chains — How biotraceability may improve the response to bioterrorism
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Accidental and deliberate microbiological contamination in the feed and food chains — How biotraceability may improve the response to bioterrorism

Knutsson, Rickard ; van Rotterdam, Bart ; Fach, Patrick ; De Medici, Dario ; Fricker, Martina ; Löfström, Charlotta ; Ågren, Joakim ; Segerman, Bo ; Andersson, Gunnar ; Wielinga, Peter ; Fenicia, Lucia ; Skiby, Jeffrey ; Schultz, Anna Charlotte ; Ehling-Schulz, Monika

International journal of food microbiology, 2011-03, Vol.145 (SUPPL. 1), p.S123-S128 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Hemoglobin as a binding substrate in the quantitative analysis of plant tannins
Hemoglobin as a binding substrate in the quantitative analysis of plant tannins
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Hemoglobin as a binding substrate in the quantitative analysis of plant tannins

Schultz, Jack C ; Baldwin, Ian T ; Nothnagle, Philip J

Journal of agricultural and food chemistry, 1981-07, Vol.29 (4), p.823-826 [Periódico revisado por pares]

American Chemical Society

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5
Influence of α-Helices on the Emulsifying Properties of Proteins
Influence of α-Helices on the Emulsifying Properties of Proteins
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Influence of α-Helices on the Emulsifying Properties of Proteins

POON, Simon ; CLARKE, Adrienne ; CURRIE, Graeme ; SCHULTZ, Carolyn

Bioscience, biotechnology, and biochemistry, 2001-01, Vol.65 (8), p.1713-1723 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Round-Robin comparison of methods for the detection of human enteric viruses in lettuce
Round-Robin comparison of methods for the detection of human enteric viruses in lettuce
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Round-Robin comparison of methods for the detection of human enteric viruses in lettuce

Le Guyader, F.S ; Schultz, AC ; Haugarreau, L ; Croci, L ; Maunula, L ; Duizer, E ; Lodder-Verschoor, F ; Bonsdorff, C.H. von ; Suffredini, E ; Poel, W.M.M. van der

Journal of food protection, 2004-10, Vol.67 (10), p.2315-2319 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Foodborne Viruses: Understanding the Risks and Developing Rapid Surveillance and Control Measures
Foodborne Viruses: Understanding the Risks and Developing Rapid Surveillance and Control Measures
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Foodborne Viruses: Understanding the Risks and Developing Rapid Surveillance and Control Measures

Prugger R ; Jordan K ; Butler F ; Hoorfar J

Food Chain Integrity - A Holistic Approach to Food Traceability, Safety, Quality and Authenticity, 2011, p.1-2

Woodhead Publishing

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8
Invited review: Selective use of antimicrobials in dairy cattle at drying-off
Invited review: Selective use of antimicrobials in dairy cattle at drying-off
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Invited review: Selective use of antimicrobials in dairy cattle at drying-off

McCubbin, Kayley D. ; de Jong, Ellen ; Lam, Theo J.G.M. ; Kelton, David F. ; Middleton, John R. ; McDougall, Scott ; De Vliegher, Sarne ; Godden, Sandra ; Rajala-Schultz, Päivi J. ; Rowe, Sam ; Speksnijder, David C. ; Kastelic, John P. ; Barkema, Herman W.

Journal of dairy science, 2022-09, Vol.105 (9), p.7161-7189 [Periódico revisado por pares]

Elsevier Inc

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9
Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review
Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review
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Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review

Palmer, Claire R ; Blekkenhorst, Lauren C ; Lewis, Joshua R ; Ward, Natalie C ; Schultz, Carl J ; Hodgson, Jonathan M ; Croft, Kevin D ; Sim, Marc

Food & function, 2020-04, Vol.11 (4), p.2826-2837 [Periódico revisado por pares]

England: Royal Society of Chemistry

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10
Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk
Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk
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Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk

Aqil, Farrukh ; Munagala, Radha ; Vadhanam, Manicka V. ; Kausar, Hina ; Jeyabalan, Jeyaprakash ; Schultz, David J. ; Gupta, Ramesh C.

Food research international, 2012-11, Vol.49 (1), p.345-353 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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