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Refinado por: Base de dados/Biblioteca: Wiley Online Library Full Collection 2016 remover tipo de recurso: magazinearticle remover Wiley-Blackwell Full Collection 2013 remover
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1
Drying kinetics of food materials in infrared radiation drying: A review
Drying kinetics of food materials in infrared radiation drying: A review
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Drying kinetics of food materials in infrared radiation drying: A review

Delfiya, D. S. Aniesrani ; Prashob, K. ; Murali, S. ; Alfiya, P. V. ; Samuel, Manoj P. ; Pandiselvam, R.

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
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A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine

Sabanci, Kadir ; Aslan, Muhammet Fatih ; Ropelewska, Ewa ; Unlersen, Muhammed Fahri

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
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The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network

Kaveh, Mohammad ; Jahanbakhshi, Ahmad ; Abbaspour‐Gilandeh, Yousef ; Taghinezhad, Ebrahim ; Moghimi, Mohammad Bagher Farshbaf

Journal of food process engineering, 2018-11, Vol.41 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network
Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network
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Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network

Singh, Tarandeep ; Garg, Neerja Mittal ; Iyengar, S. R. S.

Journal of food process engineering, 2021-10, Vol.44 (10), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
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Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices

Jeevarathinam, G. ; Pandiselvam, R. ; Pandiarajan, T. ; Preetha, P. ; Krishnakumar, T. ; Balakrishnan, M. ; Thirupathi, V. ; Ganapathy, S. ; Amirtham, D.

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
High pressure extraction and its application in the extraction of bio‐active compounds: A review
High pressure extraction and its application in the extraction of bio‐active compounds: A review
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High pressure extraction and its application in the extraction of bio‐active compounds: A review

Khan, Shafat A. ; Aslam, Rouf ; Makroo, Hilal A.

Journal of food process engineering, 2019-02, Vol.42 (1), p.n/a [Periódico revisado por pares]

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7
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques
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A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques

Kandasamy, Sengodan ; Naveen, Rajshri

Journal of food process engineering, 2022-08, Vol.45 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review
Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review
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Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review

Agunbiade, Adedoyin O. ; Song, Lijun ; Agunbiade, Olufemi J. ; Ofoedu, Chigozie E. ; Chacha, James S. ; Duguma, Haile T. ; Hossaini, Sayed Mahdi ; Rasaq, Waheed A. ; Shorstkii, Ivan ; Osuji, Chijioke M. ; Owuamanam, Clifford I. ; Okpala, Charles Odilichukwu R. ; Korzeniowska, Małgorzata ; Guine, Raquel P. F.

Journal of food process engineering, 2022-04, Vol.45 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Cost‐effective cellulase production, improvement strategies, and future challenges
Cost‐effective cellulase production, improvement strategies, and future challenges
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Cost‐effective cellulase production, improvement strategies, and future challenges

Bhati, Nikita ; Shreya ; Sharma, Arun Kumar

Journal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
An improved Yolov3 based on dual path network for cherry tomatoes detection
An improved Yolov3 based on dual path network for cherry tomatoes detection
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An improved Yolov3 based on dual path network for cherry tomatoes detection

Chen, Jiqing ; Wang, Zhikui ; Wu, Jiahua ; Hu, Qiang ; Zhao, Chaoyang ; Tan, Chengzhi ; Teng, Long ; Luo, Tian

Journal of food process engineering, 2021-10, Vol.44 (10), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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