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1
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
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Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab

Bressiani, Joseane ; Oro, Tatiana ; Da Silva, Paola Maria Lopes ; Montenegro, Flávio Martins ; Bertolin, Telma Elita ; Gutkoski, Luiz Carlos ; Gularte, Marcia Arocha

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.276-284 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Genotype imputation strategies for Portuguese Holstein cattle using different SNP panels
Genotype imputation strategies for Portuguese Holstein cattle using different SNP panels
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Genotype imputation strategies for Portuguese Holstein cattle using different SNP panels

Silva, Alessandra Alves ; Silva, Fabyano Fonseca ; Silva, Delvan Alves ; Silva, Hugo Teixeira ; Costa, Cláudio Napolis ; Lopes, Paulo Sávio ; Veroneze, Renata ; Thompson, Gertrude ; Carvalheira, Julio

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.377-386 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
Effects of pre- and post-harvest factors on the selected elements contents in fruit juices
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Effects of pre- and post-harvest factors on the selected elements contents in fruit juices

Paula, Francisco J.A. ; Guiné, Raquel P.F. ; Cruz-Lopes, Luísa ; Duarte, Armando C. ; Fragata, Anabela O.S. ; Reis, Manuel A.L.

Czech Journal of Food Sciences, 2015-01, Vol.33 (4), p.384-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Nonlinear models of Brazilian sheep in adjustment of growth curves
Nonlinear models of Brazilian sheep in adjustment of growth curves
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Nonlinear models of Brazilian sheep in adjustment of growth curves

de Paz, Claudia Cristina Paro ; Venturini, Guilherme Costa ; Contini, Enio ; da Costa, Ricardo Lopes Dias ; Lameirinha, Luara Paula ; Quirino, Celia Raquel

Czech Journal of Animal Science, 2018-01, Vol.63 (8), p.331-338 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Oxygen transfer rate and pH as major operating parameters of citric acid production from glycerol by Yarrowia lipolytica W29 and CBS 2073
Oxygen transfer rate and pH as major operating parameters of citric acid production from glycerol by Yarrowia lipolytica W29 and CBS 2073
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Oxygen transfer rate and pH as major operating parameters of citric acid production from glycerol by Yarrowia lipolytica W29 and CBS 2073

Ferreira, Patrícia ; Lopes, Marlene ; Mota, Manuel ; Belo, Isabel

Chemical papers, 2016-07, Vol.70 (7), p.869-876 [Periódico revisado por pares]

Cham: Springer International Publishing

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6
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Stratil, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Kuban, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Fojtova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
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High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle

Fidalgo, Liliana G. ; Saraiva, Jorge A. ; Aubourg, Santiago P. ; Vázquez, Manuel ; Torres, J. Antonio

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.188-193 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
An analysis of apricot cultivars by random amplified polymorphic DNA and microsatellite primers
An analysis of apricot cultivars by random amplified polymorphic DNA and microsatellite primers
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An analysis of apricot cultivars by random amplified polymorphic DNA and microsatellite primers

Chrobokova, E.,Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Raddova, J.,Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Vachun, M.,Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Krska, B.,Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Pidra, M.,Mendelova Univ., Lednice (Czech Republic). Zahradnicka Fakulta

Horticultural science (Praha), 2011-01, Vol.38 (4), p.125-133 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
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Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia

Krocko, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Canigova, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Duckova, V., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Artimova, A., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Bezekova, J., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Poston, J., West Virginia Univ. (USA)

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.654-659 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Dual effects of whey protein isolates on the inhibition of enzymatic browning and clarification of apple juice
Dual effects of whey protein isolates on the inhibition of enzymatic browning and clarification of apple juice
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Dual effects of whey protein isolates on the inhibition of enzymatic browning and clarification of apple juice

YI, Jianhua ; DING, Yong

Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.601-609 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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