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Understanding time perception through non-invasive brain stimulation techniques: A review of studies
Understanding time perception through non-invasive brain stimulation techniques: A review of studies
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Understanding time perception through non-invasive brain stimulation techniques: A review of studies

Mioni, G. ; Grondin, S. ; Bardi, L. ; Stablum, F.

Behavioural brain research, 2020-01, Vol.377, p.112232-112232, Article 112232 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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The role of the right temporoparietal junction in the elicitation of vicarious experiences and detection accuracy while observing pain and touch
The role of the right temporoparietal junction in the elicitation of vicarious experiences and detection accuracy while observing pain and touch
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The role of the right temporoparietal junction in the elicitation of vicarious experiences and detection accuracy while observing pain and touch

Vandenbroucke, S. ; Bardi, L. ; Lamm, C. ; Goubert, L.

Experimental brain research, 2016-04, Vol.234 (4), p.1019-1032 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Fruit production and quality of tomato plants (Solanum lycopersicum L.) are affected by green compost and arbuscular mycorrhizal fungi
Fruit production and quality of tomato plants (Solanum lycopersicum L.) are affected by green compost and arbuscular mycorrhizal fungi
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Fruit production and quality of tomato plants (Solanum lycopersicum L.) are affected by green compost and arbuscular mycorrhizal fungi

Copetta, A ; Bardi, L ; Bertolone, E ; Berta, G

Plant biosystems, 2011-03, Vol.145 (1), p.106-115 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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4
Environmental analysis of sunflower production with different forms of mineral nitrogen fertilizers
Environmental analysis of sunflower production with different forms of mineral nitrogen fertilizers
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Environmental analysis of sunflower production with different forms of mineral nitrogen fertilizers

Spinelli, D. ; Bardi, L. ; Fierro, A. ; Jez, S. ; Basosi, R.

Journal of environmental management, 2013-11, Vol.129, p.302-308 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailability
Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailability
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Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailability

Bardi, L. ; Mattei, A. ; Steffan, S. ; Marzona, M.

Enzyme and microbial technology, 2000-11, Vol.27 (9), p.709-713 [Periódico revisado por pares]

Amsterdam: Elsevier Inc

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6
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains
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Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains

Zara, G ; Bardi, L ; Belviso, S ; Farris, G.A ; Zara, S ; Budroni, M

Journal of applied microbiology, 2008-03, Vol.104 (3), p.906-914 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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7
CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED FRESH FRUIT DURING STORAGE
CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED FRESH FRUIT DURING STORAGE
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CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED FRESH FRUIT DURING STORAGE

Giacalone, G ; Chiabrando, V ; Bardi, L

Italian journal of food science, 2010-01, Vol.22 (3), p.305 [Periódico revisado por pares]

Pinerolo: Codon Publications

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8
Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids
Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids
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Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids

Bardi, Laura ; Cocito, Chiara ; Marzona, Mario

International journal of food microbiology, 1999-03, Vol.47 (1), p.133-140 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties
Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties
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Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties

Mondini, Claudio ; Cayuela, Maria Luz ; Sinicco, Tania ; Sánchez-Monedero, Miguel Angel ; Bertolone, Eleonora ; Bardi, Laura

Soil biology & biochemistry, 2008-02, Vol.40 (2), p.462-474 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Azo dye biodegradation by microbial cultures immobilized in alginate beads
Azo dye biodegradation by microbial cultures immobilized in alginate beads
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Azo dye biodegradation by microbial cultures immobilized in alginate beads

Steffan, Silvia ; Bardi, Laura ; Marzona, Mario

Environment international, 2005-02, Vol.31 (2), p.201-205 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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