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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover assunto: Physical Sciences remover Male remover
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1
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
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Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability

Hidalgo-Liberona, Nicole ; González-Domínguez, Raúl ; Vegas, Esteban ; Riso, Patrizia ; Del Bo’, Cristian ; Bernardi, Stefano ; Peron, Gregorio ; Guglielmetti, Simone ; Gargari, Giorgio ; Kroon, Paul Antony ; Cherubini, Antonio ; Andrés-Lacueva, Cristina

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12476-12484 [Periódico revisado por pares]

United States: American Chemical Society

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2
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant’s Gender
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant’s Gender
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Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant’s Gender

Wang, Cuina ; Zhao, Ru ; Fu, Wenfei ; Li, Shuyi ; Cheng, Jianjun ; Jiang, Shilong ; Guo, Mingruo

Journal of agricultural and food chemistry, 2023-08, Vol.71 (31), p.12116-12128 [Periódico revisado por pares]

United States: American Chemical Society

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3
Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality
Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality
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Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality

Zou, Bo ; Zhao, Di ; He, Guangjie ; Nian, Yingqun ; Da, Dandan ; Yan, Jing ; Li, Chunbao

Journal of agricultural and food chemistry, 2020-07, Vol.68 (27), p.7259-7268 [Periódico revisado por pares]

United States: American Chemical Society

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4
Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis
Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis
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Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis

Shao, Xin ; Sun, Chongzhen ; Tang, Xin ; Zhang, Xiaosa ; Han, Duo ; Liang, Shan ; Qu, Rong ; Hui, Xiaodan ; Shan, Yangwei ; Hu, Linhui ; Fang, Heng ; Zhang, Huidan ; Wu, Xiyang ; Chen, Chunbo

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12295-12309 [Periódico revisado por pares]

United States: American Chemical Society

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5
Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)
Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)
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Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)

Zhang, Ninglong ; Ayed, Charfedinne ; Wang, Wenli ; Liu, Yuan

Journal of agricultural and food chemistry, 2019-12, Vol.67 (50), p.13809-13816 [Periódico revisado por pares]

United States: American Chemical Society

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6
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
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Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics

Cheng, Lizeng ; Yang, Qiongqiong ; Chen, Ziyan ; Zhang, Jiarong ; Chen, Qiong ; Wang, Yuanfeng ; Wei, Xinlin

Journal of agricultural and food chemistry, 2020-04, Vol.68 (17), p.4955-4965 [Periódico revisado por pares]

United States: American Chemical Society

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7
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation
Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation
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Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation

Pang, Xueli ; Yu, Weisong ; Cao, Changdai ; Yuan, Xiaoxiang ; Qiu, Jun ; Kong, Fanyu ; Wu, Jihong

Journal of agricultural and food chemistry, 2019-11, Vol.67 (47), p.13139-13149 [Periódico revisado por pares]

United States: American Chemical Society

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8
Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies
Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies
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Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies

An, Yueqi ; Qian, Yanping L ; Alcazar Magana, Armando ; Xiong, Shanbai ; Qian, Michael C

Journal of agricultural and food chemistry, 2020-09, Vol.68 (38), p.10403-10413 [Periódico revisado por pares]

United States: American Chemical Society

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9
Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands
Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands
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Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands

Noorlander, Cornelle W ; van Leeuwen, Stefan P. J ; te Biesebeek, Jan Dirk ; Mengelers, Marcel J. B ; Zeilmaker, Marco J

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7496-7505 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
A Novel Polysaccharide from Ganoderma atrum Exerts Antitumor Activity by Activating Mitochondria-Mediated Apoptotic Pathway and Boosting the Immune System
A Novel Polysaccharide from Ganoderma atrum Exerts Antitumor Activity by Activating Mitochondria-Mediated Apoptotic Pathway and Boosting the Immune System
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A Novel Polysaccharide from Ganoderma atrum Exerts Antitumor Activity by Activating Mitochondria-Mediated Apoptotic Pathway and Boosting the Immune System

Zhang, Shenshen ; Nie, Shaoping ; Huang, Danfei ; Feng, Yanling ; Xie, Mingyong

Journal of agricultural and food chemistry, 2014-02, Vol.62 (7), p.1581-1589 [Periódico revisado por pares]

United States: American Chemical Society

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