skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: Nome da Publicação: J. Agric. Food Chem remover Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Changes to Collagen Structure during Leather Processing
Changes to Collagen Structure during Leather Processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes to Collagen Structure during Leather Processing

Sizeland, Katie H ; Edmonds, Richard L ; Basil-Jones, Melissa M ; Kirby, Nigel ; Hawley, Adrian ; Mudie, Stephen ; Haverkamp, Richard G

Journal of agricultural and food chemistry, 2015-03, Vol.63 (9), p.2499-2505 [Periódico revisado por pares]

United States: American Chemical Society

Texto completo disponível

Citações Citado por
2
Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods
Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

Stratil, Pavel ; Klejdus, Bořivoj ; Kubáň, Vlastimil

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.607-616 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
3
Direct Antioxidant Activity of Purified Glucoerucin, the Dietary Secondary Metabolite Contained in Rocket (Eruca sativa Mill.) Seeds and Sprouts
Direct Antioxidant Activity of Purified Glucoerucin, the Dietary Secondary Metabolite Contained in Rocket (Eruca sativa Mill.) Seeds and Sprouts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Direct Antioxidant Activity of Purified Glucoerucin, the Dietary Secondary Metabolite Contained in Rocket (Eruca sativa Mill.) Seeds and Sprouts

Barillari, Jessica ; Canistro, Donatella ; Paolini, Moreno ; Ferroni, Fiammetta ; Pedulli, Gian Franco ; Iori, Renato ; Valgimigli, Luca

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2475-2482 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
4
Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains
Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains
Material Type:
Artigo 		Adicionar ao Meu Espaço

Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains

Ugliano, Maurizio ; Bartowsky, Eveline J ; McCarthy, Jane ; Moio, Luigi ; Henschke, Paul A

Journal of agricultural and food chemistry, 2006-08, Vol.54 (17), p.6322-6331 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Identification and Antioxidant Potential of Flavonoids and Low Molecular Weight Phenols in Olive Cultivar Chemlali Growing in Tunisia
Identification and Antioxidant Potential of Flavonoids and Low Molecular Weight Phenols in Olive Cultivar Chemlali Growing in Tunisia
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification and Antioxidant Potential of Flavonoids and Low Molecular Weight Phenols in Olive Cultivar Chemlali Growing in Tunisia

Bouaziz, Mohamed ; Grayer, Renee J ; Simmonds, Monique S. J ; Damak, Mohamed ; Sayadi, Sami

Journal of agricultural and food chemistry, 2005-01, Vol.53 (2), p.236-241 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
6
Adsorption of Olive Leaf (Olea europaea L.) Antioxidants on Silk Fibroin
Adsorption of Olive Leaf (Olea europaea L.) Antioxidants on Silk Fibroin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Adsorption of Olive Leaf (Olea europaea L.) Antioxidants on Silk Fibroin

Bayçın, Deniz ; Altıok, Evren ; Ülkü, Semra ; Bayraktar, Oguz

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1227-1236 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
7
Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS
Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS

Hattori, Ryota ; Yamada, Keita ; Shibata, Hiroki ; Hirano, Satoshi ; Tajima, Osamu ; Yoshida, Naohiro

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7115-7118 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
8
Antioxidant and Pro-oxidant Activities of Aqueous Extracts and Crude Polyphenolic Fractions of Rooibos (Aspalathus linearis)
Antioxidant and Pro-oxidant Activities of Aqueous Extracts and Crude Polyphenolic Fractions of Rooibos (Aspalathus linearis)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant and Pro-oxidant Activities of Aqueous Extracts and Crude Polyphenolic Fractions of Rooibos (Aspalathus linearis)

Joubert, Elizabeth ; Winterton, Paula ; Britz, Trevor J ; Gelderblom, Wentzel C. A

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.10260-10267 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
9
Hop as an Interesting Source of Resveratrol for Brewers:  Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry
Hop as an Interesting Source of Resveratrol for Brewers:  Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry
Material Type:
Artigo 		Adicionar ao Meu Espaço

Hop as an Interesting Source of Resveratrol for Brewers:  Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry

Callemien, Delphine ; Jerkovic, Vesna ; Rozenberg, Raoul ; Collin, Sonia

Journal of agricultural and food chemistry, 2005-01, Vol.53 (2), p.424-429 [Periódico revisado por pares]

United States: American Chemical Society

Texto completo disponível

Citações Citado por
10
Isolation of High-Quality RNA from Apple (Malus domestica) Fruit
Isolation of High-Quality RNA from Apple (Malus domestica) Fruit
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isolation of High-Quality RNA from Apple (Malus domestica) Fruit

Asif, Mehar ; Trivedi, Prabodh ; Solomos, Theophanes ; Tucker, Mark

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5227-5229 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.