Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Introduction to the XXX International Conference on Polyphenols, Turku, FinlandSalminen, Juha-PekkaJournal of agricultural and food chemistry, 2022-10, Vol.70 (41), p.13015-13016 [Periódico revisado por pares]American Chemical SocietyTexto completo disponível |
2 |
Material Type: Artigo
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2. In Vivo Nonvolatile Release during Eating of a Model Cheese: Relationships with Oral ParametersPionnier, Estelle ; Chabanet, Claire ; Mioche, Laurence ; Taylor, Andrew J ; Le Quéré, Jean-Luc ; Salles, ChristianJournal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.565-571 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
3 |
Material Type: Artigo
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Changes in plasma electrolytes, minerals, and hepatic markers of health across the transition period in dairy cows divergent in genetic merit for fertility traits and postpartum anovulatory intervalsGrala, T.M. ; Kuhn-Sherlock, B. ; Roche, J.R. ; Jordan, O.M. ; Phyn, C.V.C. ; Burke, C.R. ; Meier, S.Journal of dairy science, 2022-02, Vol.105 (2), p.1754-1767 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
4 |
Material Type: Artigo
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Optimization of a simplified method for fruit phenolic extraction and analysis to be used in olive breedingFernández, G. ; García-Vico, L. ; Sanz, C. ; Péreza, A.G.Acta horticulturae, 2020-11 (1292), p.357-364 [Periódico revisado por pares]Texto completo disponível |
5 |
Material Type: Artigo
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Screening of phytometabolites in oil from cape gooseberry ( Physalis peruviana L.) fruit pomaceSingh, N. ; Dwivedi, D.H. ; Maji, S. ; Kishor, S.Acta horticulturae, 2020-11 (1292), p.371-376 [Periódico revisado por pares]Texto completo disponível |
6 |
Material Type: Artigo
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Investigating the potential use of composted grape marc in the production of Agaricus bisporusSebaaly, Z. ; AlSanad, M.A. ; Seeman, H. ; Rizkallah, J. ; Shaban, N. ; Sassine, Y.N.Acta horticulturae, 2020-09 (1287), p.329-336 [Periódico revisado por pares]Texto completo disponível |
7 |
Material Type: Artigo
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Yield and quality evaluation of processing tomatoes cultivars obtained in RomaniaZamfir, B. ; Hoza, D. ; Vinatoru, C. ; Bratu, C. ; Barcanu-Tudor, E.Acta horticulturae, 2020-11 (1292), p.37-44 [Periódico revisado por pares]Texto completo disponível |
8 |
Material Type: Artigo
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Physical, chemical and biological properties of spent mushroom substrates of different mushroom speciesCatal, S. ; Peksen, A.Acta horticulturae, 2020-09 (1287), p.353-360 [Periódico revisado por pares]Texto completo disponível |
9 |
Material Type: Artigo
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Screening Brazilian collard cultivars for glucosinolate contentMaldonade, I.R. ; Luengo, R.F.A. ; Silva, J. ; Ribeiro, R.L.V.Acta horticulturae, 2020-11 (1292), p.351-356 [Periódico revisado por pares]Texto completo disponível |
10 |
Material Type: Artigo
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Macadamia nuts – good fats, bad fats, and biofortificationO’Hare, T.J. ; Hong, H.T. ; Pun, S. ; Liu, D. ; Torrisi, C. ; Mai, T. ; Alam, M. ; Russell, D. ; Topp, B.Acta horticulturae, 2020-11 (1292), p.377-382 [Periódico revisado por pares]Texto completo disponível |