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Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
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Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

Asami, Danny K ; Hong, Yun-Jeong ; Barrett, Diane M ; Mitchell, Alyson E

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1237-1241 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Pesticide use and application: An Indian scenario
Pesticide use and application: An Indian scenario
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Pesticide use and application: An Indian scenario

Abhilash, P.C. ; Singh, Nandita

Journal of hazardous materials, 2009-06, Vol.165 (1), p.1-12 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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3
Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks
Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks
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Use of Chemical and Physical Characteristics To Investigate Trends in Biochar Feedstocks

Mukome, Fungai N. D ; Zhang, Xiaoming ; Silva, Lucas C. R ; Six, Johan ; Parikh, Sanjai J

Journal of agricultural and food chemistry, 2013-03, Vol.61 (9), p.2196-2204 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes
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Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes

Mitchell, Alyson E ; Hong, Yun-Jeong ; Koh, Eunmi ; Barrett, Diane M ; Bryant, D. E ; Denison, R. Ford ; Kaffka, Stephen

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6154-6159 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics
Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics
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Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

Fontana, Ariel R ; Antoniolli, Andrea ; Bottini, Rubén

Journal of agricultural and food chemistry, 2013-09, Vol.61 (38), p.8987-9003 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)
Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)
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Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)

Koh, Eunmi ; Charoenprasert, Suthawan ; Mitchell, Alyson E

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3144-3150 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems
Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems
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Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems

Hallmann, Ewelina ; Rembiałkowska, Ewa

Journal of the science of food and agriculture, 2012-09, Vol.92 (12), p.2409-2415 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables
Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables
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Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

Kevers, Claire ; Falkowski, Michael ; Tabart, Jessica ; Defraigne, Jean-Olivier ; Dommes, Jacques ; Pincemail, Joël

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8596-8603 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Biobeds for Environmental Protection from Pesticide UseA Review
Biobeds for Environmental Protection from Pesticide UseA Review
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Biobeds for Environmental Protection from Pesticide UseA Review

Castillo, María del Pilar ; Torstensson, Lennart ; Stenström, John

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6206-6219 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Isolation and characterization of nanofibers from agricultural residues – Wheat straw and soy hulls
Isolation and characterization of nanofibers from agricultural residues – Wheat straw and soy hulls
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Isolation and characterization of nanofibers from agricultural residues – Wheat straw and soy hulls

Alemdar, Ayse ; Sain, Mohini

Bioresource technology, 2008-04, Vol.99 (6), p.1664-1671 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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