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1
Risk characterization of microbiological hazards in food guidelines
Material Type:
Livro
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Risk characterization of microbiological hazards in food guidelines

World Health Organization; Food and Agriculture Organization of the United Nations

Geneva, Switzerland World Health Organization Rome, Italy Food and Agriculture Organization of the United Nations 2009

Localização: CQ - Conjunto das Químicas    (664.07 R595 )(Acessar)

2
Risk assessments of Salmonella in eggs and broiler chickens
Material Type:
Livro
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Risk assessments of Salmonella in eggs and broiler chickens

World Health Organization; Food and Agriculture Organization of the United Nations

Geneva, Switzerland World Health Organization Rome Food and Agriculture Organization of the United Nations c2002

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (576.8:613.2 O68r v.2 )(Acessar)

3
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
Material Type:
Livro
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Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.

World Health Organization.; Food and Agriculture Organization of the United Nations.

Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2011

Localização: FSP - Faculdade de Saúde Pública    (Acessar)

4
Risk assessment of Campylobacter spp. in broiler chickens interpretative summary
Material Type:
Livro
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Risk assessment of Campylobacter spp. in broiler chickens interpretative summary

World Health Organization.; Food and Agriculture Organization of the United Nations.

Geneva World Health Organization Food and Agriculture Organization of the United Nations 2009

Acesso online. A biblioteca também possui exemplares impressos.

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