Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
![]() |
Risk characterization of microbiological hazards in food guidelinesWorld Health Organization; Food and Agriculture Organization of the United NationsGeneva, Switzerland World Health Organization Rome, Italy Food and Agriculture Organization of the United Nations 2009Localização: CQ - Conjunto das Químicas (664.07 R595 )(Acessar) |
2 |
Material Type: Livro
|
![]() |
Risk assessments of Salmonella in eggs and broiler chickensWorld Health Organization; Food and Agriculture Organization of the United NationsGeneva, Switzerland World Health Organization Rome Food and Agriculture Organization of the United Nations c2002Localização: FMRP - Fac. Medicina de Ribeirão Preto (576.8:613.2 O68r v.2 )(Acessar) |
3 |
Material Type: Livro
|
![]() |
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.World Health Organization.; Food and Agriculture Organization of the United Nations.Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2011Localização: FSP - Faculdade de Saúde Pública (Acessar) |
4 |
Material Type: Livro
|
![]() |
Risk assessment of Campylobacter spp. in broiler chickens interpretative summaryWorld Health Organization.; Food and Agriculture Organization of the United Nations.Geneva World Health Organization Food and Agriculture Organization of the United Nations 2009Acesso online. A biblioteca também possui exemplares impressos. |