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11 |
Material Type: Artigo
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Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituentsKsouri, Riadh ; Falleh, Hanen ; Megdiche, Wided ; Trabelsi, Najla ; Mhamdi, Baya ; Chaieb, Kamel ; Bakrouf, Amina ; Magné, Christian ; Abdelly, ChedlyFood and chemical toxicology, 2009-08, Vol.47 (8), p.2083-2091 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
12 |
Material Type: Artigo
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Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidantsLópez Córdoba, Alex ; Deladino, Lorena ; Martino, MiriamCarbohydrate polymers, 2013-06, Vol.95 (1), p.315-323 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
13 |
Material Type: Artigo
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The Chemistry behind Antioxidant Capacity AssaysHuang, Dejian ; Ou, Boxin ; Prior, Ronald LJournal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1841-1856 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
14 |
Material Type: Artigo
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Cellulose–polymer–Ag nanocomposite fibers for antibacterial fabrics/skin scaffoldsRaghavendra, Gownolla Malegowd ; Jayaramudu, Tippabattini ; Varaprasad, Kokkarachedu ; Sadiku, Rotimi ; Ray, S. Sinha ; Mohana Raju, KonduruCarbohydrate polymers, 2013-04, Vol.93 (2), p.553-560 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
15 |
Material Type: Artigo
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Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharidesWang, Zhen-Bin ; Pei, Juan-Juan ; Ma, Hai-Le ; Cai, Pan-Fu ; Yan, Jing-KunCarbohydrate polymers, 2014-08, Vol.109, p.49-55 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
16 |
Material Type: Artigo
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Different Phenolic Compounds Activate Distinct Human Bitter Taste ReceptorsSoares, Susana ; Kohl, Susann ; Thalmann, Sophie ; Mateus, Nuno ; Meyerhof, Wolfgang ; De Freitas, VictorJournal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1525-1533 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
17 |
Material Type: Artigo
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Jasmonate perception by inositol-phosphate-potentiated COI1-JAZ co-receptorZheng, Ning ; Sheard, Laura B ; Tan, Xu ; Mao, Haibin ; Withers, John ; Ben-Nissan, Gili ; Hinds, Thomas R ; Kobayashi, Yuichi ; Hsu, Fong-Fu ; Sharon, Michal ; Browse, John ; He, Sheng Yang ; Rizo, Josep ; Howe, Gregg ANature (London), 2010-11, Vol.468 (7322), p.400-405 [Periódico revisado por pares]London: Nature Publishing GroupTexto completo disponível |
18 |
Material Type: Artigo
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Green synthesis of silver and gold nanoparticles employing levan, a biopolymer from Acetobacter xylinum NCIM 2526, as a reducing agent and capping agentAhmed, Khan Behlol Ayaz ; Kalla, Divya ; Uppuluri, Kiran Babu ; Anbazhagan, VeerappanCarbohydrate polymers, 2014-11, Vol.112, p.539-545 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
19 |
Material Type: Artigo
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A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bayVallverdú-Queralt, Anna ; Regueiro, Jorge ; Martínez-Huélamo, Miriam ; Rinaldi Alvarenga, José Fernando ; Leal, Leonel Neto ; Lamuela-Raventos, Rosa M.Food chemistry, 2014-07, Vol.154, p.299-307 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
20 |
Material Type: Artigo
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Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid BZhao, Guang-Rong ; Zhang, Heng-Ming ; Ye, Ting-Xiang ; Xiang, Zhi-Jun ; Yuan, Ying-Jin ; Guo, Zhi-Xin ; Zhao, Li-BinFood and chemical toxicology, 2008, Vol.46 (1), p.73-81 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |