Effect of castration on the protein oxidation and colour stability in aged beef
A. A. Silva Mariza Pires de Melo; Saulo da Luz e Silva; Taciana Martimbianco Jalbut; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Available at
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Eff )(GetIt)
Fat cover effects on meat quality attributes of Nellore cattle
Saulo da Luz e Silva Rodrigo da Costa Gomes; Alessandra Fernandes Rosa; Marina de Nadai Bonin; Thays Mayra da Cunha Leme; José Luiz Fonseca Souza; Letícia Maria de Zoppa; Paulo Roberto Leme; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Available at
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Fat )(GetIt)
Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage
Rafaella de Paula Paseto Fernandes Maria Teresa de Alvarenga Freire; Júlio Cesar de Carvalho Balieiro; Alessandra Fernandes Rosa; Fernanda Antunes Pinto Catunda; Marco Antonio Trindade; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Available at
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Eff )(GetIt)
Evaluation of molecular marker for meat tenderness in Nelore cattle
Júlio Cesar de Carvalho Balieiro Mirele Daiana Poleti; Alessandra Fernandes Rosa; André Luis Gomes Caritá; G. O Amaral; E. C Mattos (Elisângela Chicaroni); Joanir Pereira Eler; Saulo da Luz e Silva; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Available at
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Eva )(GetIt)
Carcass and meat characteristics of crossbred lambs fed different starch sources
M. P. Vidal Gabriela Aferri; Saulo da Luz e Silva; P. E. de Felicio; M. M Guizzo; Rosana Rüegger Pereira da Silva Corte; Angélica Simone Cravo Pereira; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Available at
FMVZ - Fac. Med. Vet. e Zootecnia
(PEA - 13 ) and other locations(GetIt)
Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness
Alessandra Fernandes Rosa Joanir Pereira Eler; Saulo da Luz e Silva; Rodrigo da Costa Gomes; Mirele Daiana Poleti; Cristina Tschorny Moncau; A. G Caritá; E. C Mattos (Elisângela Chicaroni); Júlio Cesar de Carvalho Balieiro; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Available at
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Pro )(GetIt)
The effect of reactivity of Nellore cattle in some meat quality traits
Mirele Daiana Poleti Alessandra Fernandes Rosa; Cristina Tschorny Moncau; V. A. M Silva; Vinícius Espogino Foresti; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Available at
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Eff )(GetIt)
Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage
Patrícia Goldschmidt Lins Taciana Martimbianco Jalbut; T. B. H Mello; A. A Silva; Ernane Jose Xavier Costa; Mariza Pires de Melo; International Congress of Meat ScienceandTechnology (57. 2011 Ghent, Belgium)
Proceedings ICoMST Ghent : Belgian Association of Meat Science and Technology, 2011
Ghent Belgian Association of Meat ScienceandTechnology 2011
Available at
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2011 Eff )(GetIt)
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