skip to main content
Idioma:

Resultados de 1 a 10 de 39  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
Resultados 1 2 3 4 next page
Mostrar Somente
Refinado por: Nome da Publicação: Food Research International remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Antioxidant activity of chlorophylls and their derivatives
Antioxidant activity of chlorophylls and their derivatives
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity of chlorophylls and their derivatives

Úrsula Maria Lanfer Marquez Rosa Maria Cerdeira Barros; Patricia Sinnecker

Food Research International Amsterdam v. 38, n. 8-9, p. 885-891, 2005

Amsterdam 2005

Item não circula. Consulte sua biblioteca.(Acessar)

2
Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement
Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement

Inar Alves de Castro Silvia Berlanga de Moraes Barros; Úrsula Maria Lanfer Marquez; Miriam Motizuki; Tânia Cristina Higashi Sawada

Food Research International Amsterdam v. 38, n. 8-9, p. 861-866, 2005

Amsterdam 2005

Item não circula. Consulte sua biblioteca.(Acessar)

3
Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC - ESI-MS/MS
Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC - ESI-MS/MS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC - ESI-MS/MS

Graciele da Silva Campelo Borges Luciano Valdemiro Gonzaga; Fernanda Archilla Jardini; Jorge Mancini-Filho; Melina Heller; Gustavo Amadeu Micke; Ana Carolina Oliveira Costa; Roseane Fett

Food Research International Amsterdam v. 51, n. 1, p. 363-369, 2013

Amsterdam 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

Ismael Ivan Rockenbach Luciano Valdemiro Gonzaga; Viviane Maria Rizelio; Any Elisa de Souza Schmidt Gonçalves; Maria Inês Genovese; Roseane Fett

Food Research International Amsterdam v. 44, n. 4, p. 897-901, 2011

Amsterdam 2011

Item não circula. Consulte sua biblioteca.(Acessar)

5
Frozen pulp extracts of camu camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of type 1 diabetic rats
Frozen pulp extracts of camu camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of type 1 diabetic rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Frozen pulp extracts of camu camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of type 1 diabetic rats

Any Elisa de Souza Schmidt Gonçalves Camilo Lellis Santos; Rui Curi; Franco Maria Lajolo; Maria Inês Genovese

Food Research International Amsterdam v. 64, p. 1-8, 2014

Amsterdam 2014

Item não circula. Consulte sua biblioteca.(Acessar)

6
Comparative study of chemical and phenolic compositions of two species of jaboticaba Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg
Comparative study of chemical and phenolic compositions of two species of jaboticaba Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparative study of chemical and phenolic compositions of two species of jaboticaba Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Marcela Roquim Alezandro Pascal Dubé; Yves Desjardins; Franco Maria Lajolo; Maria Inês Genovese

Food Research International Amsterdam v. 54, n. 1, p. 468-477, 2013

Amsaterdam 2013

Item não circula. Consulte sua biblioteca.(Acessar)

7
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling

Fabrício Luiz Tulini Volnei Brito de Souza; Marcelo Thomazini; Marluci Palazzolli Silva; Adna Prado Massarioli; Severino Matias de Alencar; Eliria Maria de Jesus Agnolon Pallone; Maria Inês Genovese; Carmen Silvia Fávaro-Trindade

Food Research International Amsterdam v. 95, p. 117-124, 2017

Amsterdam 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Eva )(Acessar)

8
Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent
Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent

Dayane Cristina Gomes Okiyama Ingrid Denardi Soares; Maitê Sarria Cuevas; Eduardo José Crevelin; Luiz Alberto Beraldo de Moraes; Mariza Pires de Melo; Alessandra Lopes de Oliveira; Christianne Elisabete da Costa Rodrigues

Food Research International Oxford v. 114, p. 20-29, 2018

Oxford 2018

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 2923478 Estantes Deslizantes ) e outros locais(Acessar)

9
Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil
Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil

Francisco Allan Leandro de Carvalho Paulo Eduardo Sichetti Munekata; Alessandra Lopes de Oliveira; Mirian Pateiro; Rubén Domínguez; Marco Antonio Trindade; José M Lorenzo

Food Research International Oxford v. 136, art. 109487, p. 1-13, Oct. 2020

Oxford 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Tur )(Acessar)

10
Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement
Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement
Material Type:
Artigo 		Adicionar ao Meu Espaço

Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement

Inar Alves de Castro Silvia Berlanga de Moraes Barros; Úrsula Maria Lanfer Marquez; Miriam Motizuki; Tânia Cristina Higashi Sawada

Food Research International Amsterdam v. 38, n. 8-9, p. 861-866, 2005

Amsterdam 2005

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 39  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
Resultados 1 2 3 4 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Mostrar Somente

  1. Disponível na Biblioteca (19)

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Alencar, S
  2. Genovese, M
  3. Lorenzo, J
  4. Torres, E
  5. Lanfer Marquez, Ú

Neste Assunto:

  1. Antioxidantes
  2. Compostos Fenólicos
  3. Antioxidantes (Atividade)
  4. Alimentos Funcionais
  5. Microencapsulação

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.