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Refinado por: Base de dados/Biblioteca: PubMed Central remover
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1
Validation of a semi-quantitative adolescent food frequency questionnaire applied at a public school in São Paulo, Brazil
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Validation of a semi-quantitative adolescent food frequency questionnaire applied at a public school in São Paulo, Brazil

SLATER, B ; PHILIPPI, S. T ; FISBERG, R. M ; LATORRE, Mrdo

European Journal of Clinical Nutrition, 2003-05, Vol.57 (5), p.629-635 [Periódico revisado por pares]

Basingstoke: Nature Publishing

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2
SP3-78 Validity and reproducibility of a food frequency questionnaire developed based on a representative sample of adolescents from SÃo Paulo, Brazil
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SP3-78 Validity and reproducibility of a food frequency questionnaire developed based on a representative sample of adolescents from SÃo Paulo, Brazil

Marchioni, D ; Carvalho, A ; Carlos, J ; Selem, S ; Teixeira, J ; Verly, E ; Fisberg, R

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A429-A430 [Periódico revisado por pares]

London: BMJ Publishing Group Ltd

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3
P1-229 Diet quality of male adult participants him study- Brazil (natural history of hpv infection in men): multicentric study
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P1-229 Diet quality of male adult participants him study- Brazil (natural history of hpv infection in men): multicentric study

Carlos, J ; Previdelli, A ; Bartira, G ; Baggio, M L ; Giuliano, A ; Villa, L ; Lazcano, E ; Marchioni, D ; Fisberg, R

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A130-A130 [Periódico revisado por pares]

London: BMJ Publishing Group Ltd

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4
P1-340 Folate status and folic acid intake 6 years following mandatory fortification of flour in Brazil: a population-based study in SÃo paulo
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P1-340 Folate status and folic acid intake 6 years following mandatory fortification of flour in Brazil: a population-based study in SÃo paulo

Steluti, J ; Baltar, V T ; Bigio, R S ; Fisberg, R M ; Marchioni, D M L

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A161-A161 [Periódico revisado por pares]

London: BMJ Publishing Group Ltd

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5
SP3-72 Fruit and vegetables intake and plasma homocysteine levels among residents of municipality of SÃo Paulo
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SP3-72 Fruit and vegetables intake and plasma homocysteine levels among residents of municipality of SÃo Paulo

Bigio, R S ; de Castro, M A ; Steluti, J ; Baltar, V T ; Fisberg, R M ; Marchioni, D M L

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A428-A428 [Periódico revisado por pares]

London: BMJ Publishing Group Ltd

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6
SP3-77 Processed meat consumed by Brazilian adolescents: an analysis according to traffic light labelling
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SP3-77 Processed meat consumed by Brazilian adolescents: an analysis according to traffic light labelling

de Carvalho, A M ; Junior, E V ; Previdelli, A ; Gorgulho, B ; Marchioni, D ; Fisberg, R

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A429-A429 [Periódico revisado por pares]

London: BMJ Publishing Group Ltd

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7
P1-230 Validity of self-reported hypertension among Brazilian adults
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P1-230 Validity of self-reported hypertension among Brazilian adults

de Castro Selem, S S ; de Castro, M A ; Carlos, J V ; Gorgulho, B ; Marchioni, D M L ; Fisberg, R M ; Galvão, C L

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A130-A130 [Periódico revisado por pares]

London: BMJ Publishing Group Ltd

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8
P2-306 Plasma homocysteine levels according to methylenetetrahydrofolate reductase genotype and serum folate levels in a population-based study in São Paulo, Brazil
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P2-306 Plasma homocysteine levels according to methylenetetrahydrofolate reductase genotype and serum folate levels in a population-based study in São Paulo, Brazil

Baltar, V T ; Steluti, J ; Bigio, R S ; Gattás, G J F ; Fisberg, R M ; Marchioni, D M L

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A307-A307 [Periódico revisado por pares]

London: BMJ Publishing Group Ltd

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9
P1-248 Ultra-processed food contributes with high proportions of the caloric intake: results from a population based survey in SÃo paulo, Brazil
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P1-248 Ultra-processed food contributes with high proportions of the caloric intake: results from a population based survey in SÃo paulo, Brazil

Junior, E V ; de Carvalho, A M ; Selem, S ; Previdelli, A N ; de Castro, M A ; Fisberg, R M ; Marchioni, D M L

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A135-A135 [Periódico revisado por pares]

London: BMJ Publishing Group Ltd

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10
0638 Seep Duration, Eating Duration and Energy Intake are Influenced by Shiftwork Rotation: An Observational and Prospective Study
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0638 Seep Duration, Eating Duration and Energy Intake are Influenced by Shiftwork Rotation: An Observational and Prospective Study

MAROT, L P ; ROSA, D ; LOPES, T V ; FISBERG, R M ; CRISPIM, C A

Sleep (New York, N.Y.), 2018-04, Vol.41 (suppl_1), p.A237-A237 [Periódico revisado por pares]

US: Oxford University Press

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