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Soil analysis procedures using 0.01 M calcium chloride as extraction reagent
Soil analysis procedures using 0.01 M calcium chloride as extraction reagent
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Soil analysis procedures using 0.01 M calcium chloride as extraction reagent

Houba, V.J.G ; Temminghoff, E.J.M ; Gaikhorst, G.A ; Vark, W. van

Communications in soil science and plant analysis, 2000-01, Vol.31 (9-10), p.1299-1396 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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2
Effect of pre-drying treatment, drying and rehydration on plant tissue properties: a review
Effect of pre-drying treatment, drying and rehydration on plant tissue properties: a review
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Effect of pre-drying treatment, drying and rehydration on plant tissue properties: a review

Lewicki, P.P. (Warsaw Agricultural University, Warszawa, Poland.)

International journal of food properties, 1998, Vol.1 (1), p.1-22 [Periódico revisado por pares]

Taylor & Francis Group

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3
Textural modification of processing tomatoes
Textural modification of processing tomatoes
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Textural modification of processing tomatoes

Barrett, D.M. (Quest International, Silverton, OR.) ; Garcia, E ; Wayne, J.E

Critical reviews in food science and nutrition, 1998-04, Vol.38 (3), p.173-258 [Periódico revisado por pares]

Colchester: TAYLOR & FRANCIS

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4
Nutritional and toxicological aspects of the Maillard browning reaction in foods
Nutritional and toxicological aspects of the Maillard browning reaction in foods
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Nutritional and toxicological aspects of the Maillard browning reaction in foods

O'Brien, J. (University of Strathclyde, Glasgow, Scotland) ; Morrissey, P.A

Critical reviews in food science and nutrition, 1989, Vol.28 (3), p.211-248 [Periódico revisado por pares]

United States: Taylor & Francis Group

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5
The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals
The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals
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The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals

Clydesdale, F.M. (University of Massachusetts, Amherst, MA) ; Ho, C.T ; Lee, C.Y ; Mondy, N.I ; Shewfelt, R.L

Critical reviews in food science and nutrition, 1991, Vol.30 (6), p.599-638 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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6
Nitrogen availability from alfalfa suppressed or killed for no-till production
Nitrogen availability from alfalfa suppressed or killed for no-till production
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Nitrogen availability from alfalfa suppressed or killed for no-till production

Varco, J.J. (Department of Agronomy, Mississippi State, MS) ; Grove, J.H ; Frye, W.W ; Smith, M.S

Communications in soil science and plant analysis, 1991-09, Vol.22 (15/16), p.1527-1535 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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