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Soil analysis procedures using 0.01 M calcium chloride as extraction reagent
Soil analysis procedures using 0.01 M calcium chloride as extraction reagent
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Soil analysis procedures using 0.01 M calcium chloride as extraction reagent

Houba, V.J.G ; Temminghoff, E.J.M ; Gaikhorst, G.A ; Vark, W. van

Communications in soil science and plant analysis, 2000-01, Vol.31 (9-10), p.1299-1396 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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2
Effect of pre-drying treatment, drying and rehydration on plant tissue properties: a review
Effect of pre-drying treatment, drying and rehydration on plant tissue properties: a review
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Effect of pre-drying treatment, drying and rehydration on plant tissue properties: a review

Lewicki, P.P. (Warsaw Agricultural University, Warszawa, Poland.)

International journal of food properties, 1998, Vol.1 (1), p.1-22 [Periódico revisado por pares]

Taylor & Francis Group

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3
Textural modification of processing tomatoes
Textural modification of processing tomatoes
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Textural modification of processing tomatoes

Barrett, D.M. (Quest International, Silverton, OR.) ; Garcia, E ; Wayne, J.E

Critical reviews in food science and nutrition, 1998-04, Vol.38 (3), p.173-258 [Periódico revisado por pares]

Colchester: TAYLOR & FRANCIS

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4
Nutritional and toxicological aspects of the Maillard browning reaction in foods
Nutritional and toxicological aspects of the Maillard browning reaction in foods
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Nutritional and toxicological aspects of the Maillard browning reaction in foods

O'Brien, J. (University of Strathclyde, Glasgow, Scotland) ; Morrissey, P.A

Critical reviews in food science and nutrition, 1989, Vol.28 (3), p.211-248 [Periódico revisado por pares]

United States: Taylor & Francis Group

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5
Variability of micronutrient content in enriched dairy and fruit products
Variability of micronutrient content in enriched dairy and fruit products
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Variability of micronutrient content in enriched dairy and fruit products

Jong, N. de ; Adam, S.G.M ; Groot, L.C.P.G.M. de ; Graaf, C. de

International journal of food sciences and nutrition, 2000, Vol.51 (4), p.247-257 [Periódico revisado por pares]

Basingstoke: Informa UK Ltd

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6
Sulphur transformation affected by the application of wastewater from olive processing on soil
Sulphur transformation affected by the application of wastewater from olive processing on soil
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Sulphur transformation affected by the application of wastewater from olive processing on soil

Perez, J.D. (Depto. de Quimica Agricola, C.S.I.C., Granada, Spain) ; Gallardo-Lara, F

Communications in soil science and plant analysis, 1989-01, Vol.20 (1/2), p.75-84 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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7
Nitrogen availability from alfalfa suppressed or killed for no-till production
Nitrogen availability from alfalfa suppressed or killed for no-till production
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Nitrogen availability from alfalfa suppressed or killed for no-till production

Varco, J.J. (Department of Agronomy, Mississippi State, MS) ; Grove, J.H ; Frye, W.W ; Smith, M.S

Communications in soil science and plant analysis, 1991-09, Vol.22 (15/16), p.1527-1535 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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