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IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY
IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY
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IMPROVEMENT OF THE ISOLATION AND PURIFICATION OF LUTEIN FROM MARIGOLD FLOWER (TAGETES ERECTA L.) AND ITS ANTIOXIDANT ACTIVITY

KUMAR, RAJESH ; YU, WENLI ; JIANG, CUILAN ; SHI, CONGLEI ; ZHAO, YAPING

Journal of food process engineering, 2010-12, Vol.33 (6), p.1065-1078 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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CLARIFICATION OF EGG YOLK SUSPENSION FOR THE PRODUCTION OF N-ACETYLNEURAMINIC ACID
CLARIFICATION OF EGG YOLK SUSPENSION FOR THE PRODUCTION OF N-ACETYLNEURAMINIC ACID
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magazinearticle 		Adicionar ao Meu Espaço

CLARIFICATION OF EGG YOLK SUSPENSION FOR THE PRODUCTION OF N-ACETYLNEURAMINIC ACID

KOKETSU, MAMORU

Journal of food process engineering, 1999-11, Vol.22 (5), p.359-366 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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Drug dosing control in clinical pharmacology
Drug dosing control in clinical pharmacology
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magazinearticle 		Adicionar ao Meu Espaço

Drug dosing control in clinical pharmacology

Bailey, J.M. ; Haddad, W.M.

IEEE Control Systems Magazine, 2005-04, Vol.25 (2), p.35-51 [Periódico revisado por pares]

New York, NY: IEEE

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