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Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study
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Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study

Villegas, Raquel ; Gao, Yu-Tang ; Yang, Gong ; Li, Hong-Lan ; Elasy, Tom A ; Zheng, Wei ; Shu, Xiao Ou

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.162-167 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study
Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study
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Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study

Villegas, Raquel ; Gao, Yu-Tang ; Dai, Qi ; Yang, Gong ; Cai, Hui ; Li, Honglan ; Zheng, Wei ; Shu, Xiao Ou

The American journal of clinical nutrition, 2009-04, Vol.89 (4), p.1059-1067 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition

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3
Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study
Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study
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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study

Lee, Sang-Ah ; Shu, Xiao-Ou ; Li, Honglan ; Yang, Gong ; Cai, Hui ; Wen, Wanqing ; Ji, Bu-Tian ; Gao, Jing ; Gao, Yu-Tang ; Zheng, Wei

The American journal of clinical nutrition, 2009-06, Vol.89 (6), p.1920-1926 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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4
Dietary patterns and breast cancer risk in women participating in the Black Women's Health Study
Dietary patterns and breast cancer risk in women participating in the Black Women's Health Study
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Dietary patterns and breast cancer risk in women participating in the Black Women's Health Study

Agurs-Collins, Tanya ; Rosenberg, Lynn ; Makambi, Kepher ; Palmer, Julie R ; Adams-Campbell, Lucile

The American journal of clinical nutrition, 2009-09, Vol.90 (3), p.621-628 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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5
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
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Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

MEYER, K. A ; KUSHI, L. H ; JACOBS, D. R ; SLAVIN, J ; SELLERS, T. A ; FOLSOM, A. R

The American journal of clinical nutrition, 2000-04, Vol.71 (4), p.921-930 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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6
Victimization and Revictimization Among Women of Mexican Descent
Victimization and Revictimization Among Women of Mexican Descent
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Victimization and Revictimization Among Women of Mexican Descent

Liendo, Nora Montalvo ; Wardell, Diane W. ; Engebretson, Joan ; Reininger, Belinda M.

Journal of obstetric, gynecologic, and neonatal nursing, 2011-03, Vol.40 (2), p.206-214 [Periódico revisado por pares]

Malden, USA: Elsevier Inc

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7
Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women
Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women
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Associations of plasma carotenoids with risk factors and biomarkers related to cardiovascular disease in middle-aged and older women

Wang, Lu ; Gaziano, J. Michael ; Norkus, Edward P ; Buring, Julie E ; Sesso, Howard D

The American journal of clinical nutrition, 2008-09, Vol.88 (3), p.747-754 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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8
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study
Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study
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Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

Jacobs, David R. Jr ; Andersen, Lene Frost ; Blomhoff, Rune

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1606-1614 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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9
Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women
Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women
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Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

SIMIN LIU ; MANSON, Joann E ; BURING, Julie E ; STAMPFER, Meir J ; WILLETT, Walter C ; RIDKER, Paul M

The American journal of clinical nutrition, 2002-03, Vol.75 (3), p.492-498 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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10
Impact of use of hormone replacement therapy on false positive recall in the NHS breast screening programme: results from the million women study
Impact of use of hormone replacement therapy on false positive recall in the NHS breast screening programme: results from the million women study
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Impact of use of hormone replacement therapy on false positive recall in the NHS breast screening programme: results from the million women study

Banks, Emily ; Reeves, Gillian ; Beral, Valerie ; Bull, Diana ; Crossley, Barbara ; Simmonds, Moya ; Hilton, Elizabeth ; Bailey, Stephen ; Barrett, Nigel ; Briers, Peter ; English, Ruth ; Jackson, Alan ; Kutt, Elizabeth ; Lavelle, Janet ; Rockall, Linda ; Wallis, Matthew G ; Wilson, Mary ; Patnick, Julietta

BMJ, 2004-05, Vol.328 (7451), p.1291-1292 [Periódico revisado por pares]

England: British Medical Journal Publishing Group

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