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1
Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango
Material Type:
Artigo
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Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Mercadante, Adriana Z ; Rodriguez-Amaya, Delia B

Journal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.128-130 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Carotenoids from Yellow Passion Fruit (Passiflora e dulis)
Material Type:
Artigo
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Carotenoids from Yellow Passion Fruit (Passiflora e dulis)

Mercadante, A. Z ; Britton, G ; Rodriguez-Amaya, D. B

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4102-4106 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Nutritional attributes of a sweet corn fibrous residue
Material Type:
Artigo
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Nutritional attributes of a sweet corn fibrous residue

De Oliveira, Silvana P ; Reyes, Felix G. R ; Sgarbieri, Valdemiro C ; Areas, Miguel A ; Ramalho, Antonio C

Journal of agricultural and food chemistry, 1991-04, Vol.39 (4), p.740-743 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Carotenoid composition of a leafy vegetable in relation to some agricultural variables
Material Type:
Artigo
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Carotenoid composition of a leafy vegetable in relation to some agricultural variables

Mercadante, Adriana Z ; Rodriguez-Amaya, Delia B

Journal of agricultural and food chemistry, 1991-06, Vol.39 (6), p.1094-1097 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Characterization of the storage protein in seed of Coix lacryma-jobi var. Adlay
Material Type:
Artigo
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Characterization of the storage protein in seed of Coix lacryma-jobi var. Adlay

Ottoboni, Laura M. M ; Leite, Adilson ; Targon, Maria Luiza N ; Crozier, Alan ; Arruda, Paulo

Journal of agricultural and food chemistry, 1990-03, Vol.38 (3), p.631-635 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Partial characterization and nutritive value of proteins from pacu (Colossoma mitrei, Berg 1895)
Material Type:
Artigo
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Partial characterization and nutritive value of proteins from pacu (Colossoma mitrei, Berg 1895)

Machado, Maristela G. S ; Sgarbieri, Valdemiro C

Journal of agricultural and food chemistry, 1991-10, Vol.39 (10), p.1715-1718 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Isolation and 13C nmr of Polyacetylenes from Baccharis eleagnoides
Material Type:
Artigo
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Isolation and 13C nmr of Polyacetylenes from Baccharis eleagnoides

Rehder, Vera L. G ; Filho, Hermogenes F. Leitão ; Marsaioli, Anita J

Journal of natural products (Washington, D.C.), 1990-05, Vol.53 (3), p.692-695 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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