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Refinado por: Biblioteca: FSP - Faculdade de Saúde Pública remover tipo de recurso: Livros remover nível superior: Recursos Online remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Introduction to Food Science and Technology

George Franklin Stewart Maynard Andrew Amerine; Maynard Amerine

Academic Press 1973

Acesso online. A biblioteca também possui exemplares impressos.

2
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Introduction to Food Science and Technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Introduction to Food Science and Technology

George Franklin Stewart Maynard A Amerine; Maynard Andrew Amerine; John Hawthorn; Bernard S Schweigert; G.F Stewart; George F Stewart; B. S Schweigert; B. S. S Schweigert

Academic Press 1982

Acesso online. A biblioteca também possui exemplares impressos.

3
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Material Type:
Livro 		Adicionar ao Meu Espaço

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

N. Garti Nissim Garti

Woodhead Publishing 2008

Acesso online. A biblioteca também possui exemplares impressos.

4
Food constituents and oral health: Current status and future prospects
Food constituents and oral health: Current status and future prospects
Food constituents and oral health: Current status and future prospects
Material Type:
Livro 		Adicionar ao Meu Espaço

Food constituents and oral health: Current status and future prospects

M. Wilson

Woodhead Publishing 2009

Acesso online. A biblioteca também possui exemplares impressos.

5
Understanding Consumers of Food Products
Understanding Consumers of Food Products
Understanding Consumers of Food Products
Material Type:
Livro 		Adicionar ao Meu Espaço

Understanding Consumers of Food Products

L. Frewer H Van.Trijp; Hans Van Trijp

Woodhead Publishing 2007

Acesso online. A biblioteca também possui exemplares impressos.

6
Improving the Health-promoting Properties of Fruit and Vegetable Products
Improving the Health-promoting Properties of Fruit and Vegetable Products
Improving the Health-promoting Properties of Fruit and Vegetable Products
Material Type:
Livro 		Adicionar ao Meu Espaço

Improving the Health-promoting Properties of Fruit and Vegetable Products

F.A Tomás-Barberán M.I Gil

Woodhead Publishing 2008

Acesso online. A biblioteca também possui exemplares impressos.

7
Experimental Food Science
Experimental Food Science
Experimental Food Science
Material Type:
Livro 		Adicionar ao Meu Espaço

Experimental Food Science

Marjorie Porter Penfield Ada Marie Campbell; Marjorie P Penfield; Steve Taylor; Jeya Henry

Academic Press 1990

Acesso online. A biblioteca também possui exemplares impressos.

8
Muscle and Meat Biochemistry
Muscle and Meat Biochemistry
Muscle and Meat Biochemistry
Material Type:
Livro 		Adicionar ao Meu Espaço

Muscle and Meat Biochemistry

Albert Marchant Pearson R. B Young

Academic Press 1989

Acesso online. A biblioteca também possui exemplares impressos.

9
Muscle As Food
Muscle As Food
Muscle As Food
Material Type:
Livro 		Adicionar ao Meu Espaço

Muscle As Food

Author Unknown Peter J Bechtel; UNKNOWN AUTHOR

Academic Press 1986

Acesso online. A biblioteca também possui exemplares impressos.

10
New Protein Foods
New Protein Foods
New Protein Foods
Material Type:
Livro 		Adicionar ao Meu Espaço

New Protein Foods

Aaron Altschul Aaron Mayer Atschul

Academic Press 1974

Acesso online. A biblioteca também possui exemplares impressos.

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Deste Autor:

  1. Stewart, G
  2. Schweigert, B
  3. Hawthorn, J
  4. Unknown, A
  5. Amerine, M

Neste Assunto:

  1. Food Industry And Trade
  2. Tecnologia De Alimentos
  3. Nutrição
  4. Food
  5. Food-Processing Industry

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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