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Refinado por: Base de dados/Biblioteca: SPORTDiscus with Full Text remover idioma: Norueguês remover SpringerLink Journals - AutoHoldings remover
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1
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
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Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

Birkeland, Eline ; Gharagozlian, Sedegheh ; Birkeland, Kåre I. ; Valeur, Jørgen ; Måge, Ingrid ; Rud, Ida ; Aas, Anne-Marie

European journal of nutrition, 2020-10, Vol.59 (7), p.3325-3338 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
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Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies

Dybvik, Jarle Sæby ; Svendsen, Mette ; Aune, Dagfinn

European journal of nutrition, 2023-02, Vol.62 (1), p.51-69 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet
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Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet

Wright, Ellen Cecilie ; van Oort, Bob ; Bjøntegaard, Marie Michaelsen ; Carlsen, Monica Hauger ; Andersen, Lene Frost

European journal of nutrition, 2023-12, Vol.62 (8), p.3383-3396 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study
The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study
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The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study

Sabir, Zoya ; Dierkes, Jutta ; Hjartåker, Anette ; Rosendahl-Riise, Hanne

European journal of nutrition, 2023-10, Vol.62 (7), p.2739-2750 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
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Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians

Henjum, Sigrun ; Groufh-Jacobsen, Synne ; Aakre, Inger ; Gjengedal, Elin Lovise Folven ; Langfjord, Mina Marthinsen ; Heen, Espen ; Sele, Veronika ; Andersson, Maria

European journal of nutrition, 2023-12, Vol.62 (8), p.3329-3338 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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6
Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet
Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet
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Stable isotope ratios of nitrogen and carbon as biomarkers of a vegan diet

Dierkes, Jutta ; Dietrich, Stefan ; Abraham, Klaus ; Monien, Bernhard H. ; McCann, Adrian ; Borgå, Katrine ; Weikert, Cornelia

European journal of nutrition, 2023-02, Vol.62 (1), p.433-441 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
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Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial

Hustad, Kristin S. ; Ottestad, Inger ; Olsen, Thomas ; Sæther, Thomas ; Ulven, Stine M. ; Holven, Kirsten B.

European journal of nutrition, 2022-09, Vol.61 (6), p.3085-3093 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
Consumption of salmon fishmeal increases hepatic cholesterol content in obese C57BL/6 J mice
Consumption of salmon fishmeal increases hepatic cholesterol content in obese C57BL/6 J mice
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Consumption of salmon fishmeal increases hepatic cholesterol content in obese C57BL/6 J mice

Hjorth, Marit ; Doncheva, Atanaska ; Norheim, Frode ; Ulven, Stine Marie ; Holven, Kirsten Bjørklund ; Sæther, Thomas ; Dalen, Knut Tomas

European journal of nutrition, 2022-12, Vol.61 (8), p.4027-4043 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Maternal caffeine intake during pregnancy and child neurodevelopment up to eight years of age—Results from the Norwegian Mother, Father and Child Cohort Study
Maternal caffeine intake during pregnancy and child neurodevelopment up to eight years of age—Results from the Norwegian Mother, Father and Child Cohort Study
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Maternal caffeine intake during pregnancy and child neurodevelopment up to eight years of age—Results from the Norwegian Mother, Father and Child Cohort Study

Berglundh, Sofia ; Vollrath, Margarete ; Brantsæter, Anne Lise ; Brandlistuen, Ragnhild ; Solé-Navais, Pol ; Jacobsson, Bo ; Sengpiel, Verena

European journal of nutrition, 2021-03, Vol.60 (2), p.791-805 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
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Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors

Pigsborg, Kristina ; Gürdeniz, Gözde ; Rangel-Huerta, Oscar Daniel ; Holven, Kirsten B. ; Dragsted, Lars Ove ; Ulven, Stine M.

European journal of nutrition, 2022-06, Vol.61 (4), p.2079-2089 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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