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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Rapid detection of green‐pea adulteration in pistachio nuts using Raman spectroscopy and chemometricsTaylan, Osman ; Cebi, Nur ; Yilmaz, Mustafa Tahsin ; Sagdic, Osman ; Ozdemir, Durmus ; Balubaid, MohammedJournal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1699-1708 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuitsMildner-Szkudlarz, Sylwia ; Bajerska, Joanna ; Zawirska-Wojtasiak, Renata ; Górecka, DanutaJournal of the science of food and agriculture, 2013-01, Vol.93 (2), p.389-395 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 3 |
Material Type: Artigo
|
|
Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct mercury analyzerHong, Young Shin ; Choi, Ji Yeon ; Nho, Eun Yeong ; Hwang, In Min ; Khan, Naeem ; Jamila, Nargis ; Kim, Kyong SuJournal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1870-1879 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a reviewMalongane, Florence ; McGaw, Lyndy J ; Mudau, Fhatuwani NJournal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4679-4689 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Determination of the geographical origin of maize (Zea mays L.) using mineral element fingerprintsWang, Feng ; Zhao, Haiyan ; Yu, Chundi ; Tang, Juan ; Wu, Wei ; Yang, QingliJournal of the science of food and agriculture, 2020-02, Vol.100 (3), p.1294-1300 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Agrobacterium rhizogenes mediated transformation of Ficus carica L. for the efficient production of secondary metabolitesAmani, Shahla ; Mohebodini, Mehdi ; Khademvatan, Shahram ; Jafari, MoradJournal of the science of food and agriculture, 2020-03, Vol.100 (5), p.2185-2197 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat speciesBenincasa, Paolo ; Galieni, Angelica ; Manetta, Anna Chiara ; Pace, Roberta ; Guiducci, Marcello ; Pisante, Michele ; Stagnari, FabioJournal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1795-1803 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feedMæhre, Hanne K ; Malde, Marian K ; Eilertsen, Karl‐Erik ; Elvevoll, Edel OJournal of the science of food and agriculture, 2014-12, Vol.94 (15), p.3281-3290 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional propertiesAbdul Aziz, Noor Aziah ; Wong, Lee Min ; Bhat, Rajeev ; Cheng, Lai HoongJournal of the science of food and agriculture, 2012-02, Vol.92 (3), p.557-563 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 10 |
Material Type: Artigo
|
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Modern analytical methods for the detection of food fraud and adulteration by food categoryHong, Eunyoung ; Lee, Sang Yoo ; Jeong, Jae Yun ; Park, Jung Min ; Kim, Byung Hee ; Kwon, Kisung ; Chun, Hyang SookJournal of the science of food and agriculture, 2017-09, Vol.97 (12), p.3877-3896 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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