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Material Type: Artigo
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Anti-S. aureus and anti-List. monocytogenes molecules produced by cheese-isolated lactic acid bacteriaLamberti, C., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Genovese, F., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Coisson, J.D., University of Piemonte Orientale A. Avogadro, Novara (Italy). Dept. of Pharmaceutical Sciences ; Lobianco, G., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Cocolin, L., University of Turin (Italy). Dept. of Life Sciences and Systems Biology ; Pessione, E., University of Turin (Italy). Dept. of Life Sciences and Systems BiologyCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.54-60 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Possibilities of determining nitrates in plant material. (Review)Prugarova ARostlinná výroba, 1985, Vol.31Sem texto completo |
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Material Type: Recurso Textual
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Determination of trisaturated forms of triacylglycerols by chromatogravimetryKoman, V ; Salus, M ; Schmidt, S. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia))Potravinarske Vedy - UVTIZ (Czechoslovakia), 1985, Vol.3 (1)Sem texto completo |