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1
Sensory analysis. General guidance for the selection, training and monitoring of selected assessors and expert sensory assessors
Material Type:
Standard
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Sensory analysis. General guidance for the selection, training and monitoring of selected assessors and expert sensory assessors

International Organization for Standardization, Geneva (Switzerland) ; Organisation Internationale de Normalisation, Geneva (Switzerland)

ISO International Standard (ISO) eng no. 8586, 2012

Geneva (Switzerland): ISO

Sem texto completo

2
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Pt. 3: Guidelines for serotyping of Salmonella spp
Material Type:
Standard
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Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Pt. 3: Guidelines for serotyping of Salmonella spp

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO) eng no. 6579-3, 2014

Geneva (Switzerland): ISO

Sem texto completo

3
Sensory analysis. Methodology. Magnitude estimation method
Material Type:
Standard
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Sensory analysis. Methodology. Magnitude estimation method

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO) eng no. 11056, 2013

Geneva (Switzerland): ISO

Sem texto completo

4
Water quality. Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods
Material Type:
Standard
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Water quality. Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods

International Organization for Standardization, Geneva (Switzerland) ; Organisation Internationale de Normalisation, Geneva (Switzerland)

ISO International Standard (ISO) eng no. 17994, 2014

Geneva (Switzerland): ISO

Sem texto completo

5
Water quality. Uranium isotopes. Test method using alpha-spectrometry
Material Type:
Standard
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Water quality. Uranium isotopes. Test method using alpha-spectrometry

International Organization for Standardization, Geneva (Switzerland) ; Organisation Internationale de Normalisation, Geneva (Switzerland)

ISO International Standard (ISO) eng no. 13166, 2014

Geneva (Switzerland): ISO

Sem texto completo

6
Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Pt. 2: Colony-count at 30 C by the surface plating technique
Material Type:
Standard
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Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Pt. 2: Colony-count at 30 C by the surface plating technique

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO) eng no. 4833-2, 2013

Geneva (Switzerland): ISO

Sem texto completo

7
Microbiology of food and animal feed. Primary production stage. Sampling techniques
Material Type:
Standard
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Microbiology of food and animal feed. Primary production stage. Sampling techniques

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO) eng no. 13307, 2013

Geneva (Switzerland): ISO

Sem texto completo

8
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 6: Specific rules for the preparation of samples taken at the primary production stage
Material Type:
Standard
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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 6: Specific rules for the preparation of samples taken at the primary production stage

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO) eng no. 6887-6, 2013

Geneva (Switzerland): ISO

Sem texto completo

9
Water quality. Determination of arsenic and antimony. Pt. 2: Method using hydride generation atomic absorption spectrometry (HG-AAS)
Material Type:
Standard
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Water quality. Determination of arsenic and antimony. Pt. 2: Method using hydride generation atomic absorption spectrometry (HG-AAS)

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO) eng no. 17378-2, 2014

Geneva (Switzerland): ISO

Sem texto completo

10
Tissue paper and tissue products. Pt. 3: Determination of thickness, bulking thickness and apparent bulk density
Material Type:
Standard
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Tissue paper and tissue products. Pt. 3: Determination of thickness, bulking thickness and apparent bulk density

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO) eng no. 12625-3, 2014

Geneva (Switzerland): ISO

Sem texto completo

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