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1
Nutrients on the new food label
Nutrients on the new food label
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Nutrients on the new food label

United States ; Food and Drug Administration

Rockville, MD: Food and Drug Administration 2000

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2
Study on mineral accumulation at the main vegetable production area
Study on mineral accumulation at the main vegetable production area
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Study on mineral accumulation at the main vegetable production area

Park, S.K ; Song, K.W ; Jeong, H.J

Res Rep Off Rural Dev Suwon, 1975, p.33-42

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3
Coprecipitation characteristics of cheese whey and soybean proteins
Coprecipitation characteristics of cheese whey and soybean proteins
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Coprecipitation characteristics of cheese whey and soybean proteins

Wee, J.J ; Lee, H.J

Han'guk Nonghwa Hakhoe chi = Journal of the Korean Agricultural Chemical Society, 1983, Vol.26 (4), p.199-204

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4
On the method of principal component analysis - Its theory and applications
On the method of principal component analysis - Its theory and applications
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On the method of principal component analysis - Its theory and applications

Lee, D.H. (Chonbuk National University, Chonju (Korea Republic). Department of Agricultural Economics)

Bulletin of the Agricultural College - Chonbuk National University (Korea Republic), 1982, Vol.13

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5
Growth patterns and seasonal changes in chemical compositions of leaves, shoots and berries in seedless grapes induced by gibberellic acid. I. Growth analyses of leaves, shoots and berries
Growth patterns and seasonal changes in chemical compositions of leaves, shoots and berries in seedless grapes induced by gibberellic acid. I. Growth analyses of leaves, shoots and berries
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Growth patterns and seasonal changes in chemical compositions of leaves, shoots and berries in seedless grapes induced by gibberellic acid. I. Growth analyses of leaves, shoots and berries

Choi, J.S

Han'guk Wonye Hakhoe chi = Journal of the Korean Society for Horticultural Science, 1984, Vol.25 (1), p.37-44

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6
Prepaid characteristics of self-serviced factor's costs and methology of their estimation in rice production
Prepaid characteristics of self-serviced factor's costs and methology of their estimation in rice production
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Prepaid characteristics of self-serviced factor's costs and methology of their estimation in rice production

Ann, I.C. (Chungbuk National University, Chongju (Korea Republic). Department of Agricultural Economics)

Journal of Agricultural Science - Chungbuk National University (Korea Republic), 1997, Vol.14

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7
Photostimulated Luminescence-Thermoluminescence Application to Detection of Irradiated White Ginseng Powder
Photostimulated Luminescence-Thermoluminescence Application to Detection of Irradiated White Ginseng Powder
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Photostimulated Luminescence-Thermoluminescence Application to Detection of Irradiated White Ginseng Powder

Chung Hyung-Wook ; Kwon Joong-Ho Department of Food Science and Technology, Kungpook National University, Taegu (Korea Republic)

KOREAN J. FOOD SCI. TECHNOL, 2000, Vol.32 (2)

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8
Relations of land rents and land prices in Korean agriculture-Time series analysis
Relations of land rents and land prices in Korean agriculture-Time series analysis
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Relations of land rents and land prices in Korean agriculture-Time series analysis

Lee, Y.M. (Yonsei University, Seoul (Korea Republic). Department of Economics)

Korean Agricultural Policy Review (Korea Republic), 1995, Vol.22 (1)

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9
An analysis of consumer preferences in Korean Kimchi market
An analysis of consumer preferences in Korean Kimchi market
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An analysis of consumer preferences in Korean Kimchi market

Choi, T.D ; Lee, T.H ; Jang, J.K. (Korea Food Research Institute, Sungnam (Korea Republic))

Korean Journal of Food Marketing Economics (Korea Republic), 1995, Vol.12 (1)

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10
An error-correction approach to the induced innovation in Korean agriculture
An error-correction approach to the induced innovation in Korean agriculture
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An error-correction approach to the induced innovation in Korean agriculture

Lee, B.K.

The Korean Journal Agricultural Economics (Korea Republic), 1997, Vol.38 (2)

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