Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Chemical and technological characterisation of the national varieties of soft wheat [Portugal. [PortugueseBrites C.M.C.M.M1992Sem texto completo |
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2 |
Material Type: Livro
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Variation of some characteristics in the wood of the Pinus pinaster Ait.. [PortugueseFonseca F.M.A1989Sem texto completo |
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3 |
Material Type: Livro
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Variation of some characteristics in the wood of the Pinus pinaster Ait.Fonseca, F.M.AVila Real (Portugal): UTAD 1989Sem texto completo |
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4 |
Material Type: Artigo
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Hue angle determinations and statistical analysis for multiquadrant hunter L,a,b dataMcLellan, M.R. (Cornell University, Geneva, NY.) ; Lind, L.R ; Kime, R.WJournal of food quality, 1995-06, Vol.18 (3), p.235-240 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdSem texto completo |
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5 |
Material Type: Livro
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Study of tomato quality. Methodological approach and influence of cultivation systems. [FrenchBuret M ; Duprat F1987Sem texto completo |
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6 |
Material Type: Livro
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Study of tomato quality. Methodological approach and influence of cultivation systemsBuret, M. (Institut National de la Recherche Agronomique, Montfavet (France). Centre d'Avignon, Station de Technologie des Produits Vegetaux, Laboratoire de Biochimie Metabolique et Technologie) ; Duprat, FParis (France): INRA 1987Sem texto completo |
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7 |
Material Type: Artigo
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Predicting milk shelf-life based on artificial neural networks and headspace gas chromatographic dataVallejo-Cordoba, B. (Centro de Investigacion en Alimentacion y Desarrolo, Hermosillo, Sonora, Mexico.) ; Arteaga, G.E ; Nakai, SJournal of food science, 1995-09, Vol.60 (5), p.885-888 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattleGregory, K. E ; Cundiff, L. V ; Koch, R. M ; Dikeman, M. E ; Koohmaraie, MJournal of animal science, 1994-05, Vol.72 (5), p.1174-1183 [Periódico revisado por pares]Savoy, IL: Am Soc Animal SciTexto completo disponível |
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9 |
Material Type: Livro
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Influence of processing method of robusta green coffee on chemical composition and organoleptic qualities. Application : standard method development of green coffee samples preparation. [FrenchGuyot B1994Sem texto completo |
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10 |
Material Type: Livro
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Monograph on factors affecting the yield of cheeseInternational Dairy Federation, Brussels (Belgium)Bruxelles (Belgium) 1993Sem texto completo |