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1
Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized Legume
Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized Legume
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Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized Legume

Katoch, Rajan

Journal of food science, 2013-01, Vol.78 (1), p.C8-C16 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)
Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)
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Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)

Gülçin, İlhami ; Topal, Fevzi ; Çakmakçı, Ramazan ; Bilsel, Mine ; Gören, Ahmet C. ; Erdogan, Ummugulsum

Journal of food science, 2011-05, Vol.76 (4), p.C585-C593 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color
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Phytochemicals and Antioxidant Capacities in Rice Brans of Different Color

Min, Byungrok ; McClung, Anna M. ; Chen, Ming-Hsuan

Journal of food science, 2011-01, Vol.76 (1), p.C117-C126 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Plant Metabolites and Nutritional Quality of Vegetables
Plant Metabolites and Nutritional Quality of Vegetables
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Plant Metabolites and Nutritional Quality of Vegetables

Hounsome, N ; Hounsome, B ; Tomos, D ; Edwards-Jones, G

Journal of food science, 2008-05, Vol.73 (4), p.R48-R65 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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5
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Barański, Marcin ; Średnicka-Tober, Dominika ; Volakakis, Nikolaos ; Seal, Chris ; Sanderson, Roy ; Stewart, Gavin B. ; Benbrook, Charles ; Biavati, Bruno ; Markellou, Emilia ; Giotis, Charilaos ; Gromadzka-Ostrowska, Joanna ; Rembiałkowska, Ewa ; Skwarło-Sońta, Krystyna ; Tahvonen, Raija ; Janovská, Dagmar ; Niggli, Urs ; Nicot, Philippe ; Leifert, Carlo

British journal of nutrition, 2014-09, Vol.112 (5), p.794-811 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
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Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Mikulic-Petkovsek, Maja ; Schmitzer, Valentina ; Slatnar, Ana ; Stampar, Franci ; Veberic, Robert

Journal of food science, 2012-10, Vol.77 (10), p.C1064-C1070 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits
Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits
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Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

Sun, Yujing ; Qiao, Liping ; Shen, Yan ; Jiang, Ping ; Chen, Jianchu ; Ye, Xingqian

Journal of food science, 2013-01, Vol.78 (1), p.C37-C42 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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8
The Stomatopod Dactyl Club: A Formidable Damage-Tolerant Biological Hammer
The Stomatopod Dactyl Club: A Formidable Damage-Tolerant Biological Hammer
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The Stomatopod Dactyl Club: A Formidable Damage-Tolerant Biological Hammer

Weaver, James C. ; Milliron, Garrett W. ; Miserez, Ali ; Evans-Lutterodt, Kenneth ; Herrera, Steven ; Gallana, Isaias ; Mershon, William J. ; Swanson, Brook ; Zavattieri, Pablo ; DiMasi, Elaine ; Kisailus, David

Science (American Association for the Advancement of Science), 2012-06, Vol.336 (6086), p.1275-1280 [Periódico revisado por pares]

Washington, DC: American Association for the Advancement of Science

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9
Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea
Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea
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Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea

Kim, Ji-Sun ; Ahn, Jiyun ; Lee, Sung-Joon ; Moon, BoKyung ; Ha, Tae-Youl ; Kim, Suna

Journal of food science, 2011-03, Vol.76 (2), p.C193-C198 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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10
Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
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Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Wang, Jun ; Kliks, Michael M ; Jun, Soojin ; Jackson, Mel ; Li, Qing X

Journal of food science, 2010-03, Vol.75 (2), p.C208-C214 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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