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Refinado por: Base de dados/Biblioteca: American Chemical Society Publications remover assunto: Life Sciences & Biomedicine remover
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1
Fumonisin contamination of commercial corn-based human foodstuffs
Fumonisin contamination of commercial corn-based human foodstuffs
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Fumonisin contamination of commercial corn-based human foodstuffs

Sydenham, Eric W ; Shephard, Gordon S ; Thiel, Pieter G ; Marasas, Walter F. O ; Stockenstrom, Sonja

Journal of agricultural and food chemistry, 1991-11, Vol.39 (11), p.2014-2018 [Periódico revisado por pares]

American Chemical Society

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2
Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa
Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa
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Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa

Doko, M. Bruno ; Canet, C ; Brown, N ; Sydenham, Eric W ; Mpuchane, S ; Siame, Bupe A

Journal of agricultural and food chemistry, 1996-10, Vol.44 (10), p.3240-3243 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Additional Studies on Flavor Components of Corn Tortilla Chips
Additional Studies on Flavor Components of Corn Tortilla Chips
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Additional Studies on Flavor Components of Corn Tortilla Chips

Buttery, Ron G ; Ling, Louisa C

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2764-2769 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar
Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar
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Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar

Kays, Sandra E ; Barton, Franklin E ; Windham, William R ; Himmelsbach, David S

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.3944-3951 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods
Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods
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Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods

Acquistucci, R ; Panfili, G ; Marconi, E

Journal of agricultural and food chemistry, 1996-12, Vol.44 (12), p.3855-3857 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product
Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product
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Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product

Ames, Jennifer M. ; Arnoldi, Anna ; Bates, Lisa ; Negroni, Monica

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1256-1263 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy
Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy
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Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy

Kays, Sandra E ; Windham, W. R ; Barton, Franklin E

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2266-2271 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method
Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method
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Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method

Pinter-Szakacs, Margit ; Molnar-Perl, Ibolya

Journal of agricultural and food chemistry, 1990-03, Vol.38 (3), p.720-726 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Development and Application of a Rapid Immunoassay for Difenzoquat in Wheat and Barley Products
Development and Application of a Rapid Immunoassay for Difenzoquat in Wheat and Barley Products
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Development and Application of a Rapid Immunoassay for Difenzoquat in Wheat and Barley Products

Yeung, Jupiter M ; Mortimer, Richard D ; Collins, Peter G

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.376-380 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Supplementation of a Cereal-Based Diet with Heme Iron:  Interactions between Iron and Calcium, Phosphorus, and Magnesium in Rats
Supplementation of a Cereal-Based Diet with Heme Iron:  Interactions between Iron and Calcium, Phosphorus, and Magnesium in Rats
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Supplementation of a Cereal-Based Diet with Heme Iron:  Interactions between Iron and Calcium, Phosphorus, and Magnesium in Rats

Pallarés, Isabel ; Campos, Margarita S ; López-Aliaga, Inmaculada ; Barrionuevo, Mercedes ; Rodríguez-Matas, María C ; Gómez-Ayala, Adela E ; Alférez, María J. M ; Hartiti, Sanae ; Lisbona, Francisco

Journal of agricultural and food chemistry, 1996-07, Vol.44 (7), p.1816-1820 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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