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Refinado por: assunto: Agriculture remover assunto: Life Sciences & Biomedicine remover
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Fumonisin contamination of commercial corn-based human foodstuffs
Fumonisin contamination of commercial corn-based human foodstuffs
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Fumonisin contamination of commercial corn-based human foodstuffs

Sydenham, Eric W ; Shephard, Gordon S ; Thiel, Pieter G ; Marasas, Walter F. O ; Stockenstrom, Sonja

Journal of agricultural and food chemistry, 1991-11, Vol.39 (11), p.2014-2018 [Periódico revisado por pares]

American Chemical Society

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2
Analysis of the external and internal influences on the CR agrarian foreign trade
Analysis of the external and internal influences on the CR agrarian foreign trade
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Analysis of the external and internal influences on the CR agrarian foreign trade

Volosin, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Ekonomiky ; Smutka, L.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Ekonomiky ; Selby, R.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Rizeni

Agricultural economics (Praha), 2011-01, Vol.57 (9), p.422-435 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa
Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa
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Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa

Doko, M. Bruno ; Canet, C ; Brown, N ; Sydenham, Eric W ; Mpuchane, S ; Siame, Bupe A

Journal of agricultural and food chemistry, 1996-10, Vol.44 (10), p.3240-3243 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Additional Studies on Flavor Components of Corn Tortilla Chips
Additional Studies on Flavor Components of Corn Tortilla Chips
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Additional Studies on Flavor Components of Corn Tortilla Chips

Buttery, Ron G ; Ling, Louisa C

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2764-2769 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Waxy rice mutants with unique processing properties for waxy rice [Oryza sativa] breeding
Waxy rice mutants with unique processing properties for waxy rice [Oryza sativa] breeding
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Waxy rice mutants with unique processing properties for waxy rice [Oryza sativa] breeding

Kobayashi, K.(Niigata Agricultural Junior Coll. (Japan)) ; Nishimura, M

Breeding Science, 2007, Vol.57(2), pp.175-180 [Periódico revisado por pares]

Tokyo: Japanese Society of Breeding

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6
Improving the health benefits of wheat
Improving the health benefits of wheat
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Improving the health benefits of wheat

Shewry, P.R., Rothamsted Research, Harpenden (United Kingdom) ; Ward, J.L., Rothamsted Research, Harpenden (United Kingdom) ; Zhao, F., Rothamsted Research, Harpenden (United Kingdom) ; Ravel, C., INRA, Clermont-Ferrand (France) ; Charmet, G., INRA, Clermont-Ferrand (France) ; Lafiandra, D., University of Tuscia, Viterbo (Italy) ; Bedoe, Z., Hungarian Academy of Sciences, Martonvasar (Hungary). Agricultural Research Inst

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S169-S173 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Evaluating food fortification options: general principles revisited with folic acid
Evaluating food fortification options: general principles revisited with folic acid
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Evaluating food fortification options: general principles revisited with folic acid

Crane, N.T. (Food and Drug Administration, Washington, DC.) ; Wilson, D.B ; Cook, D.A ; Lewis, C.J ; Yetley, E.A ; Rader, J.I

American journal of public health (1971), 1995-05, Vol.85 (5), p.660-666 [Periódico revisado por pares]

Washington, DC: Am Public Health Assoc

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8
Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar
Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar
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Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar

Kays, Sandra E ; Barton, Franklin E ; Windham, William R ; Himmelsbach, David S

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.3944-3951 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods
Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods
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Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods

Acquistucci, R ; Panfili, G ; Marconi, E

Journal of agricultural and food chemistry, 1996-12, Vol.44 (12), p.3855-3857 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product
Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product
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Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product

Ames, Jennifer M. ; Arnoldi, Anna ; Bates, Lisa ; Negroni, Monica

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1256-1263 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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