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1
Innovations in Food Labelling
Innovations in Food Labelling
Innovations in Food Labelling
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Innovations in Food Labelling

J. Albert Janice Albert Food and Agriculture Organization of the United Nations Staff

Woodhead Publishing 2010

Acesso online. A biblioteca também possui exemplares impressos.

2
Amino-acid content of foods and biological data on proteins
Amino-acid content of foods and biological data on proteins
Material Type:
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Amino-acid content of foods and biological data on proteins

Food and Agriculture Organization of the United Nations Food Policy and Food Science Service

Rome 1970

Localização: CQ - Conjunto das Químicas    (641.10212 O68a ) e outros locais(Acessar)

3
Exposure assessment of microbiological hazards in food guidelines
Exposure assessment of microbiological hazards in food guidelines
Material Type:
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Exposure assessment of microbiological hazards in food guidelines

Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2008

Acesso online. A biblioteca também possui exemplares impressos.

4
Risk characterization of microbiological hazards in food guidelines
Risk characterization of microbiological hazards in food guidelines
Material Type:
Livro 		Adicionar ao Meu Espaço

Risk characterization of microbiological hazards in food guidelines

World Health Organization; Food and Agriculture Organization of the United Nations

Geneva, Switzerland World Health Organization Rome, Italy Food and Agriculture Organization of the United Nations 2009

Localização: CQ - Conjunto das Químicas    (664.07 R595 )(Acessar)

5
Assurance of seafood quality
Assurance of seafood quality
Material Type:
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Assurance of seafood quality

Hans Henrik Huss Food and Agriculture Organization of the United Nations

Rome Food and Agriculture Organization of the United Nations 1994

Localização: CQ - Conjunto das Químicas    (641.392 H972a e.2 )(Acessar)

6
Principles and methods for the risk assessment of chemicals in food
Principles and methods for the risk assessment of chemicals in food
Material Type:
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Principles and methods for the risk assessment of chemicals in food

Food and Agriculture Organization of the United Nations; World Health Organization

Geneva World Health Organization 2009

Localização: CQ - Conjunto das Químicas    (664 O68p ) e outros locais(Acessar)

7
Codex Alimentarius Commission procedural manual
Codex Alimentarius Commission procedural manual
Material Type:
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Codex Alimentarius Commission procedural manual

Food and Agriculture Organization of the United Nations; Organização Mundial da Saúde; Joint FAO/WHO Food Standards Programme

Rome, Italy Issued by the Secretariat of the Joint FAO/WHO Food Standards Programme 1986

Localização: CQ - Conjunto das Químicas    (R 614.31026 O68c 1986 )(Acessar)

8
Human energy requirements a manual for planners and nutritionists
Human energy requirements a manual for planners and nutritionists
Material Type:
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Human energy requirements a manual for planners and nutritionists

W. P. T. James 1938- (William Philip Trehearne) Claire Schofield; Food and Agriculture Organization of the United Nations

Oxford New York Published by arrangement with the Food and Agriculture Organization of the United Nations by Oxford University Press 1990

Localização: CQ - Conjunto das Químicas    (612.39 J29h )(Acessar)

9
Food composition data production, management, and use
Food composition data production, management, and use
Material Type:
Livro 		Adicionar ao Meu Espaço

Food composition data production, management, and use

Heather Greenfield D. A. T Southgate; Food and Agriculture Organization of the United Nations

Rome Food and Agriculture Organization of the United Nations 2003

Localização: CQ - Conjunto das Químicas    (641.10212 G795f 2003 ) e outros locais(Acessar)

10
Safety evaluation of certain mycotoxins in food
Safety evaluation of certain mycotoxins in food
Material Type:
Livro 		Adicionar ao Meu Espaço

Safety evaluation of certain mycotoxins in food

Joint FAO/WHO Expert Committee on Food Additives Meeting Geneva, Switzerland) 2001 World Health Organization; International Program on Chemical Safety; Food and Agriculture Organization of the United Nations

Geneva World Health Organization IPCS 2001

Localização: CQ - Conjunto das Químicas    (615.95 S128 e.1 )(Acessar)

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