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Refinado por: assunto: Food Contamination remover
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1
Exposure assessment of microbiological hazards in food guidelines
Material Type:
Livro
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Exposure assessment of microbiological hazards in food guidelines

Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2008

Acesso online. A biblioteca também possui exemplares impressos.

2
Risk assessments of Salmonella in eggs and broiler chickens
Material Type:
Livro
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Risk assessments of Salmonella in eggs and broiler chickens

World Health Organization; Food and Agriculture Organization of the United Nations

Geneva, Switzerland World Health Organization Rome Food and Agriculture Organization of the United Nations c2002

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (576.8:613.2 O68r v.2 )(Acessar)

3
Risk assessment of Campylobacter spp. in broiler chickens interpretative summary
Material Type:
Livro
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Risk assessment of Campylobacter spp. in broiler chickens interpretative summary

World Health Organization.; Food and Agriculture Organization of the United Nations.

Geneva World Health Organization Food and Agriculture Organization of the United Nations 2009

Acesso online. A biblioteca também possui exemplares impressos.

4
Risk characterization of microbiological hazards in food guidelines
Material Type:
Livro
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Risk characterization of microbiological hazards in food guidelines

World Health Organization; Food and Agriculture Organization of the United Nations

Geneva, Switzerland World Health Organization Rome, Italy Food and Agriculture Organization of the United Nations 2009

Localização: CQ - Conjunto das Químicas    (664.07 R595 )(Acessar)

5
Enterobacter sakazakii and other microorganisms in powdered infant formula meeting report
Material Type:
Livro
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Enterobacter sakazakii and other microorganisms in powdered infant formula meeting report

Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Rome Food and Agriculture Organization of the United Nations Geneva, Switzerland World Health Organization 2004

Acesso online. A biblioteca também possui exemplares impressos.

6
Risk assessment of Listeria monocytogenes in ready-to-eat foods technical report
Material Type:
Livro
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Risk assessment of Listeria monocytogenes in ready-to-eat foods technical report

Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Rome Food and Agriculture Organization of the United Nations Geneva, Switzerland World Health Organization 2004

Localização: FSP - Faculdade de Saúde Pública    (576.163 37 n.5 )(Acessar)

7
Enterobacter sakazakii and Salmonella in powdered infant formula meeting report
Material Type:
Livro
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Enterobacter sakazakii and Salmonella in powdered infant formula meeting report

Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Rome Food and Agriculture Organization of the United Nations Geneva, Switzerland World Health Organization 2006

Acesso online. A biblioteca também possui exemplares impressos.

8
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula meeting report
Material Type:
Livro
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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula meeting report

Food and Agriculture Organization of the United Nations; Organização Mundial da Saúde

Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2008

Acesso online. A biblioteca também possui exemplares impressos.

9
Microbiological hazards in fresh leafy vegetables and herbs meeting report
Material Type:
Livro
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Microbiological hazards in fresh leafy vegetables and herbs meeting report

Food and Agriculture Organization of the United Nations; Organização Mundial da Saúde

Geneva World Health Organization Rome Food and Agriculture Organization of the United Nations 2008

Acesso online. A biblioteca também possui exemplares impressos.

10
Principles and methods for the risk assessment of chemicals in food
Material Type:
Livro
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Principles and methods for the risk assessment of chemicals in food

Food and Agriculture Organization of the United Nations; World Health Organization

Geneva World Health Organization 2009

Localização: CQ - Conjunto das Químicas    (664 O68p ) e outros locais(Acessar)

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