Effect of dietary non-fiber carbohydrate source and inclusion of buffering on lactation performance, feeding behavior and milk stability of dairy cows
Cristian Marlon de Magalhães Rodrigues Martins Danielle de Cássia Martins da Fonseca; Bruna Gomes Alves; Francisco Palma Rennó; Marcos Veiga dos Santos
Animal Feed Science and Technology Amsterdam v. 278, art. 115000, p. 1-10, 2021