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Refinado por: assunto: General Agricultural And Biological Sciences remover
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Emerging Chitosan-Based Films for Food Packaging Applications
Emerging Chitosan-Based Films for Food Packaging Applications
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Emerging Chitosan-Based Films for Food Packaging Applications

Wang, Hongxia ; Qian, Jun ; Ding, Fuyuan

Journal of agricultural and food chemistry, 2018-01, Vol.66 (2), p.395-413 [Periódico revisado por pares]

United States: American Chemical Society

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2
Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
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Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns

Chen, Jun ; Ying, Guang-Guo ; Deng, Wen-Jing

Journal of agricultural and food chemistry, 2019-07, Vol.67 (27), p.7569-7586 [Periódico revisado por pares]

United States: American Chemical Society

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3
Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives
Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives
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Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives

Raliya, Ramesh ; Saharan, Vinod ; Dimkpa, Christian ; Biswas, Pratim

Journal of agricultural and food chemistry, 2018-07, Vol.66 (26), p.6487-6503 [Periódico revisado por pares]

United States: American Chemical Society

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4
Palladium-Catalyzed Cross-Coupling Reactions: A Powerful Tool for the Synthesis of Agrochemicals
Palladium-Catalyzed Cross-Coupling Reactions: A Powerful Tool for the Synthesis of Agrochemicals
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Palladium-Catalyzed Cross-Coupling Reactions: A Powerful Tool for the Synthesis of Agrochemicals

Devendar, Ponnam ; Qu, Ren-Yu ; Kang, Wei-Ming ; He, Bo ; Yang, Guang-Fu

Journal of agricultural and food chemistry, 2018-08, Vol.66 (34), p.8914-8934 [Periódico revisado por pares]

United States: American Chemical Society

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5
Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
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Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

Ali, Akbar ; Ahmed, Shakeel

Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.6940-6967 [Periódico revisado por pares]

United States: American Chemical Society

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6
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments
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Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Liu, Huan ; Wang, Zhenyu ; Zhang, Dequan ; Shen, Qingwu ; Pan, Teng ; Hui, Teng ; Ma, Jianrong

Journal of agricultural and food chemistry, 2019-05, Vol.67 (20), p.5847-5856 [Periódico revisado por pares]

United States: American Chemical Society

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7
Nanofertilizers: New Products for the Industry?
Nanofertilizers: New Products for the Industry?
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Nanofertilizers: New Products for the Industry?

Dimkpa, Christian O ; Bindraban, Prem S

Journal of agricultural and food chemistry, 2018-07, Vol.66 (26), p.6462-6473 [Periódico revisado por pares]

United States: American Chemical Society

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8
Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance
Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance
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Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance

Zhao, Lijuan ; Lu, Li ; Wang, Aodi ; Zhang, Huiling ; Huang, Min ; Wu, Honghong ; Xing, Baoshan ; Wang, Zhenyu ; Ji, Rong

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1935-1947 [Periódico revisado por pares]

United States: American Chemical Society

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9
Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair
Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair
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Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

Zhang, Yueying ; Huber, Donald J ; Hu, Meijiao ; Jiang, Guoxiang ; Gao, Zhaoyin ; Xu, Xiangbin ; Jiang, Yueming ; Zhang, Zhengke

Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7475-7484 [Periódico revisado por pares]

American Chemical Society

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10
Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts
Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts
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Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts

Amorati, Riccardo ; Valgimigli, Luca

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3324-3329 [Periódico revisado por pares]

United States: American Chemical Society

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