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Refinado por: assunto: Lactobacillus remover
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1
Desenvolvimento de queijo caprino tipo petit-suisse simbiótico com polpa de açaí (Euterpe oleracea Martius)
Desenvolvimento de queijo caprino tipo petit-suisse simbiótico com polpa de açaí (Euterpe oleracea Martius)
Material Type:
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Desenvolvimento de queijo caprino tipo petit-suisse simbiótico com polpa de açaí (Euterpe oleracea Martius)

Vieira, Antonio Diogo Silva

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Ciências Farmacêuticas 2013-10-11

Acesso online. A biblioteca também possui exemplares impressos.

2
Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions
Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions

Martha Lissete Villarreal Morales Marina Padilha; Antônio Diogo Silva Vieira; Mayra Garcia Maia Costa; Bernadette Dora Gombossy de Melo Franco; Susana Marta Isay Saad; Congresso Brasileiro de Microbiologia (26. 2011 Foz do Iguaçu - Paraná)

Resumos São Paulo : Sociedade Brasileira de Microbiologia (SBM), 2011

São Paulo Sociedade Brasileira de Microbiologia SBM 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions
Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Impact of milk type and storage period on lactobacillus paracasei lpc-37 survival in synbiotic petit-suisse cheese with açai pulp under in vitro simulated gastrointestinal conditions

Antônio Diogo Silva Vieira Natalia Silva Matias; Karina Maria Olbrich dos Santos; Susana Marta Isay Saad; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 54 res. FCF103, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
Clinical efficacy of caries removal by polymer-burs reduction in lactobacilli
Clinical efficacy of caries removal by polymer-burs reduction in lactobacilli
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Clinical efficacy of caries removal by polymer-burs reduction in lactobacilli

E. Bresciani F Gu; A. L. F Vieira; J. C Fenno; Maria Fidela de Lima Navarro; M. C Peters; General Session & Exhibition of the IADR - International Association for Dental Research (85. 2007 New Orleans); Annual Meeting of the AADR - American Association for Dental Research (36. 2007 New Orleans); Annual meeting of the CADR - Canadian Association for Dental Research (31. 2007 New Orleans)

Journal of Dental Research v. 86, Special Issue A, 2007 Alexandria

Alexandria International Association for Dental Research 2007

Item não circula. Consulte sua biblioteca.(Acessar)

5
Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress
Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress
Material Type:
Artigo 		Adicionar ao Meu Espaço

Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress

Mayra Garcia Maia Costa Gabriela Namur Ooki; Antônio Diogo Silva Vieira; Raquel Bedani; Susana Marta Isay Saad

Food Function Cambridge v. 8, n. 2, p. 731-740, 2017

Cambridge 2017

Item não circula. Consulte sua biblioteca.(Acessar)

6
A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit suisse
A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit suisse
Material Type:
Artigo 		Adicionar ao Meu Espaço

A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit suisse

Marina Padilha Martha Lissete Villarreal Morales; Antônio Diogo Silva Vieira; Susana Marta Isay Saad

Food & Function Cambridge v. 7, p. 2312-2319, 2016

Cambridge 2016

Item não circula. Consulte sua biblioteca.(Acessar)

7
Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages
Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of acerola (Malpighia emarginata DC) byproduct and probiotic strains on technological and sensory features of fermented soy beverages

Antônio Diogo Silva Vieira Vanessa Bíscola; Marcela Albuquerque Cavalcanti de Albuquerque; Raquel Bedani; Susana Marta Isay Saad

Journal of Food Science Hoboken v. 84, n. 12, p. 3726-3734, 2019

Hoboken 2019

Item não circula. Consulte sua biblioteca.(Acessar)

8
Effect of different food matrices on the survival of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12 under in vitro gastrointestinal simulated resistance assay
Effect of different food matrices on the survival of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12 under in vitro gastrointestinal simulated resistance assay
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of different food matrices on the survival of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12 under in vitro gastrointestinal simulated resistance assay

Marina Padilha Raquel Bedani; Antônio Diogo Silva Vieira; Martha Lissete Villarreal Morales; Susana Marta Isay Saad; International Conference and Exhibition on Probiotics (2. 2012 Hilton San Antonio Airport)

Journal of Food Processing & Technology Los Angeles v. 3, n. 10, p. 99, 2012

Los Angeles 2012

Item não circula. Consulte sua biblioteca.(Acessar)

9
Influence of incorporation of fruit pulps in a soy yogurt on survival of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses
Influence of incorporation of fruit pulps in a soy yogurt on survival of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of incorporation of fruit pulps in a soy yogurt on survival of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses

Raquel Bedani Antônio Diogo Silva Vieira; Elizeu Antônio Rossi; Susana Marta Isay Saad; International Conference and Exhibition on Probiotics (2. 2012 Hilton San Antonio Airport)

Journal of Food Processing & Technology Los Angeles v. 3, n. 10, p. 100, 2012

Los Angeles 2012

Item não circula. Consulte sua biblioteca.(Acessar)

10
Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk
Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk

A Murua Svetoslav Dimitrov Todorov; Antônio Diogo Silva Vieira; Rafael Chacon Ruiz Martinez; Alenka Cencic; Bernadette Dora Gombossy de Melo Franco

Journal of Applied Microbiology Hoboken v. 114, n. 6, p. 1793-1809, 2013

Hoboken 2013

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Vieira, A
  2. Saad, S
  3. Bedani, R
  4. Padilha, M
  5. Franco, B

Neste Assunto:

  1. Lactobacillus
  2. Lactobacillus
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Probiotics

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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