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1
Influence of temperature and concentration on thermophysical properties of yellow mombin
Influence of temperature and concentration on thermophysical properties of yellow mombin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of temperature and concentration on thermophysical properties of yellow mombin

Mitzi Maria Martins Assis Suzana Caetano da Silva Lannes; Carmen Cecília Tadini 1954-; Vânia Regina Nicoletti Telis; Javier Telis Romero

European Food and Technology Heidelberg v. 223, n. 5, p. 585-593, Sept. 2006

Heidelberg 2006

Acesso online

2
Influence of temperature and concentration on thermophysical properties of yellow mombin
Influence of temperature and concentration on thermophysical properties of yellow mombin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of temperature and concentration on thermophysical properties of yellow mombin

Mitzi Maria Martins Assis Suzana Caetano da Silva Lannes; Carmen Cecília Tadini 1954-; Vânia Regina Nicoletti Telis; Javier Telis Romero

European Food and Technology Heidelberg v. 223, n. 5, p. 585-593, Sept. 2006

Heidelberg 2006

Acesso online

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Deste Autor:

  1. Tadini, C
  2. Lannes, S
  3. Assis, M
  4. Telis Romero, J
  5. Telis, V

Neste Assunto:

  1. Processamento De Alimentos
  2. Transferência De Calor
  3. Engenharia De Alimentos
  4. Reologia
  5. ALIMENTOS

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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