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Refinado por: Biblioteca: FMVZ - Fac. Med. Vet. e Zootecnia remover assunto: Staphylococcus remover
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1
Determination of water activity, pH, coagulase positive Staphylococcus counts, total and fecal coliform counts in minas meia cura cheese sold in street markets in the southern region of the city of São Paulo
Determination of water activity, pH, coagulase positive Staphylococcus counts, total and fecal coliform counts in minas meia cura cheese sold in street markets in the southern region of the city of São Paulo
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of water activity, pH, coagulase positive Staphylococcus counts, total and fecal coliform counts in minas meia cura cheese sold in street markets in the southern region of the city of São Paulo

Claudia Flaborea Favaro Marcos Amaku; Simone de Carvalho Balian; Evelise Oliveira Telles

Veterinária e Zootecnia São Paulo v. 13, n. 2, p. 201-207, 2006

São Paulo 2006

Acesso online. A biblioteca também possui exemplares impressos.

2
Determination of water activity, pH, coagulase positive Staphylococcus counts, total and fecal coliform counts in minas meia cura cheese sold in street markets in the southern region of the city of São Paulo
Determination of water activity, pH, coagulase positive Staphylococcus counts, total and fecal coliform counts in minas meia cura cheese sold in street markets in the southern region of the city of São Paulo
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of water activity, pH, coagulase positive Staphylococcus counts, total and fecal coliform counts in minas meia cura cheese sold in street markets in the southern region of the city of São Paulo

Claudia Flaborea Favaro Marcos Amaku; Simone de Carvalho Balian; Evelise Oliveira Telles

Veterinária e Zootecnia São Paulo v. 13, n. 2, p. 201-207, 2006

São Paulo 2006

Acesso online. A biblioteca também possui exemplares impressos.

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Deste Autor:

  1. Balian, S
  2. Amaku, M
  3. Telles, E
  4. Favaro, C

Neste Assunto:

  1. Bactérias Gram-Positivas
  2. Queijo

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.