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Refinado por: assunto: Cana-De-Açúcar remover assunto: Saccharomycetales remover
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Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
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Artigo 		Adicionar ao Meu Espaço

Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil

C. R Campos C. F Silva; D. R Dias; Luiz Carlos Basso 1944-; H. V Amorim; R. F Schwan

Journal of Applied Microbiology Oxford v. 108, n. 6, p. 1871-1879, 2010

Oxford 2010

Acesso online

2
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil

C. R Campos C. F Silva; D. R Dias; Luiz Carlos Basso 1944-; H. V Amorim; R. F Schwan

Journal of Applied Microbiology Oxford v. 108, n. 6, p. 1871-1879, 2010

Oxford 2010

Acesso online

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Deste Autor:

  1. Schwan, R
  2. Amorim, H
  3. Basso, L
  4. Campos, C
  5. Silva, C

Neste Assunto:

  1. Cachaça
  2. Leveduras
  3. Fermentação Alcoólica
  4. Bebidas Destiladas
  5. Cana-De-Açúcar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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