Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Antimicrobial properties of some essential oils against some pathogenic microorganismsCelikel, N.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology ; Kavas, G.,Ege Univ., Izmir (Turkey). Dept. of Dairy TechnologyCzech Journal of Food Sciences, 2008-01, Vol.26 (3), p.174-181 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Lactoperoxidase system in the dairy industry: Challenges and opportunitiesSilva, Emmanuelle ; Oliveira, Juliana ; Silva, Yhelda ; Urbano, Stela ; Sales, Danielle ; Moraes, Edgar ; Rangel, Adriano ; Anaya, KatyaCzech Journal of Food Sciences, 2020-01, Vol.38 (6), p.337-346 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Artigo
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Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruitsTovar-Pérez, Erik Gustavo ; Aguilera-Aguirre, Selene ; López-García, Ulises ; Valdez-Morales, Maribel ; Ibarra-Zurita, Alma Karina ; Ortiz-Basurto, Rosa Isela ; Chacón-López, AlejandraCzech Journal of Food Sciences, 2020-01, Vol.38 (1), p.20-27 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
4 |
Material Type: Artigo
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Extrusion process of maize grits used for nixtamalizationOlšaníková, Kristýna ; Šárka, Evžen ; Smrčková, PetraCzech Journal of Food Sciences, 2022, Vol.40 (2), p.138-146 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
5 |
Material Type: Artigo
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Effect of glycerol on the physicochemical properties of cereal starch filmsAGHAZADEH, Mona ; KARIM, Roselina ; RAHMAN, Russly ABDUL ; SULTAN, Muhammad Tauseef ; JOHNSON, Stuart Kenth ; PAYKARY, MaryamCzech Journal of Food Sciences, 2018-01, Vol.36 (5), p.403-409 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chia seed (Salvia hispanica L.)Rendon-Villalobos, R., Instituto Politecnico Nacional, Yautepec (Mexico). Centro de Desarrollo de Productos Bioticos ; Ortiz-Sanchez, A., Universidad Autonoma del Estado de Morelos, Cuernavaca (Mexico). Centro de Investigacion en Biodiversidad y Conservacion ; Solorza-Feria, J., Instituto Politecnico Nacional, Yautepec (Mexico). Centro de Desarrollo de Productos Bioticos ; Trujillo-Hernandez, C.A., Instituto Politecnico Nacional, Yautepec (Mexico). Centro de Desarrollo de Productos BioticosCzech Journal of Food Sciences, 2012-01, Vol.30 (2), p.118-125 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |