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Refinado por: Nome da Publicação: International Journal of Food Science & Technology remover assunto: Textura remover Tecnologia De Alimentos remover
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The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates
The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates
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The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates

Ana Carolina Conti-Silva Deborah Helena Markowicz Bastos; Jose Alfredo Gomes Arêas

International Journal of Food Science & Technology London v. 47, p. 1896-1902, 2012

London 2012

Acesso online. A biblioteca também possui exemplares impressos.

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Deste Autor:

  1. Arêas, J
  2. Bastos, D
  3. Conti-Silva, A

Neste Assunto:

  1. Textura
  2. Compostos Voláteis
  3. Extrusão
  4. Tecnologia De Alimentos
  5. Milho

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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