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Refinado por: Nome da Publicação: Nutrients remover
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1
Beneficial Effects of Walnuts on Cognition and Brain Health
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Beneficial Effects of Walnuts on Cognition and Brain Health

Chauhan, Abha ; Chauhan, Ved

Nutrients, 2020-02, Vol.12 (2), p.550 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Walnut Oil Reduces Aβ Levels and Increases Neurite Length in a Cellular Model of Early Alzheimer Disease
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Walnut Oil Reduces Aβ Levels and Increases Neurite Length in a Cellular Model of Early Alzheimer Disease

Esselun, Carsten ; Dieter, Fabian ; Sus, Nadine ; Frank, Jan ; Eckert, Gunter P

Nutrients, 2022-04, Vol.14 (9), p.1694 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Cancer and Mediterranean Diet: A Review
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Cancer and Mediterranean Diet: A Review

Mentella, Maria Chiara ; Scaldaferri, Franco ; Ricci, Caterina ; Gasbarrini, Antonio ; Miggiano, Giacinto Abele Donato

Nutrients, 2019-09, Vol.11 (9), p.2059 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
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Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

Creedon, Alice C ; Hung, Estella S ; Berry, Sarah E ; Whelan, Kevin

Nutrients, 2020-08, Vol.12 (8), p.2347 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Recent Studies on Protective Effects of Walnuts against Neuroinflammation
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Recent Studies on Protective Effects of Walnuts against Neuroinflammation

Tan, Bing ; Wang, Yuxi ; Zhang, Xudong ; Sun, Xiangjun

Nutrients, 2022-10, Vol.14 (20), p.4360 [Periódico revisado por pares]

Basel: MDPI AG

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6
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study
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Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

Amen, Rita I ; Sirirat, Rawiwan ; Oda, Keiji ; Rajaram, Sujatha ; Nwachukwu, Ifeanyi ; Cofan, Montserrat ; Ros, Emilio ; Sabate, Joan ; Haddad, Ella H

Nutrients, 2023-03, Vol.15 (5), p.1253 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults
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Artigo
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Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults

Liu, Xiaoran ; Guasch-Ferré, Marta ; Tobias, Deirdre K ; Li, Yanping

Nutrients, 2021-08, Vol.13 (8), p.2699 [Periódico revisado por pares]

Basel: MDPI AG

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8
The Effect of Walnut Consumption on n -3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study
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The Effect of Walnut Consumption on n -3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study

Petrović-Oggiano, Gordana ; Debeljak-Martačić, Jasmina ; Ranković, Slavica ; Pokimica, Biljana ; Mirić, Alma ; Glibetić, Maria ; Popović, Tamara

Nutrients, 2020-01, Vol.12 (1), p.192 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study
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Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

Natto, Zuhair S ; Siapco, Gina ; Jaceldo-Siegl, Karen ; Haddad, Ella H ; Sabaté, Joan

Nutrients, 2022-02, Vol.14 (5), p.1017 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet
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Effect of Walnut Meal Peptides on Hyperlipidemia and Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet

Yang, Xiao-Yue ; Zhong, Di-Ying ; Wang, Guo-Liang ; Zhang, Run-Guang ; Zhang, You-Lin

Nutrients, 2021-04, Vol.13 (5), p.1410 [Periódico revisado por pares]

Switzerland: MDPI AG

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Assunto 

  1. Life Sciences & Biomedicine  (59)
  2. Nutrition & Dietetics  (59)
  3. Science & Technology  (59)
  4. Walnuts  (51)
  5. Diet  (38)
  6. Nuts  (31)
  7. Humans  (27)
  8. Male  (23)
  9. Fatty Acids  (20)
  10. Juglans  (18)
  11. Proteins  (18)
  12. Food  (17)
  13. Female  (16)
  14. Inflammation  (15)
  15. Animals  (15)
  16. Lipids  (15)
  17. Cholesterol  (15)
  18. Walnut  (15)
  19. Antioxidants  (14)
  20. Adult  (13)
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