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Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea
Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea
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Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea

Yıldırım, Ali

Journal of food process engineering, 2021-11, Vol.44 (11), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches
Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches
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Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches

Aheto, Joshua H. ; Huang, Xingyi ; Tian, Xiaoyu ; Lv, Riqin ; Dai, Chunxia ; Bonah, Ernest ; Chang, Xianhui

Journal of food process engineering, 2020-01, Vol.43 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments
Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments
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Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments

Ikegaya, Atsushi ; Yamazaki, Shigehiro ; Yamaga, Ittetsu ; Kosugi, Toru ; Toyoizumi, Tomoyasu ; Nagafuji, Akihiko ; Saika, Takehiro ; Arai, Eiko

Journal of food process engineering, 2023-04, Vol.46 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review
Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review
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Fundamentals of Infrared Heating and Its Application in Drying of Food Materials: A Review

Pawar, Sanjay B. ; Pratape, V.M.

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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5
Development of a nozzleless electrostatic atomization equipment for the mass production of encapsulated oil powders in the liquid phase
Development of a nozzleless electrostatic atomization equipment for the mass production of encapsulated oil powders in the liquid phase
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Development of a nozzleless electrostatic atomization equipment for the mass production of encapsulated oil powders in the liquid phase

Wakita, Kazuki ; Kadota, Kazunori ; Kawabata, Daichi ; Yoshida, Mikio ; Shirakawa, Yoshiyuki

Journal of food process engineering, 2021-11, Vol.44 (11), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil
Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil
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Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil

Phan, Van Man ; Junyusen, Tiraporn ; Liplap, Pansa ; Junyusen, Payungsak

Journal of food process engineering, 2019-04, Vol.42 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Recognition of different Longjing fresh tea varieties using hyperspectral imaging technology and chemometrics
Recognition of different Longjing fresh tea varieties using hyperspectral imaging technology and chemometrics
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Recognition of different Longjing fresh tea varieties using hyperspectral imaging technology and chemometrics

Yan, Lei ; Pang, Lei ; Wang, Hua ; Xiao, Jiang

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Optimization of extrusion process parameters for preparing fiber‐rich oat flour
Optimization of extrusion process parameters for preparing fiber‐rich oat flour
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Optimization of extrusion process parameters for preparing fiber‐rich oat flour

Sandrin, Raceli ; Mejía, Sandra Milena Vasquez ; Caon, Thiago ; Francisco, Alicia

Journal of food process engineering, 2019-02, Vol.42 (1), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2: How solar drying setup and juice pretreatment determine the microbiological quality
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2: How solar drying setup and juice pretreatment determine the microbiological quality
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Concentration of citrus fruit juices in membrane pouches with solar energy Part 2: How solar drying setup and juice pretreatment determine the microbiological quality

Phinney, Randi ; Tivana, Lucas Daniel ; Östbring, Karolina ; Sjöholm, Ingegerd ; Dhulappanavar, Gayatri ; Jeje, Imaculada ; Guibundana, Deize ; Rayner, Marilyn

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
MICRONIZATION AND ENCAPSULATION OF FUNCTIONAL PIGMENTS USING SUPERCRITICAL CARBON DIOXIDE
MICRONIZATION AND ENCAPSULATION OF FUNCTIONAL PIGMENTS USING SUPERCRITICAL CARBON DIOXIDE
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MICRONIZATION AND ENCAPSULATION OF FUNCTIONAL PIGMENTS USING SUPERCRITICAL CARBON DIOXIDE

SANTOS, DIEGO T. ; MEIRELES, M. ANGELA A.

Journal of food process engineering, 2013-02, Vol.36 (1), p.36-49 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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